Pumpkin Tiramisu Cookies

Pumpkin tiramisu cookies are the kind of treat that make fall feel magical. Soft pumpkin spice cookies with a hint of espresso get topped with creamy mascarpone frosting and a dusting of cocoa. Every bite tastes like cozy evenings, laughter in the kitchen, and just a little coffeehouse indulgence.

Why You’ll Love Pumpkin Tiramisu Cookies

These cookies feel like a grown-up twist on pumpkin desserts. Espresso and mascarpone frosting give them a tiramisu-inspired flavor, while warm spices keep them perfectly seasonal. They’re bakery-style big but still easy to whip up at home. Perfect for sharing at fall gatherings, Halloween parties, or when you just want something cozy with your afternoon coffee. If you’re already planning your fall baking, pair these cookies with a plate of apple butter snickerdoodles for the ultimate cookie tray.

Ingredients You’ll Need

For the Cookies

• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 egg
• 2 tsp vanilla extract
• ½ cup pumpkin puree (not pie filling)
• 1 tbsp instant espresso powder (or 1½ tbsp for stronger flavor)
• 1¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt

For the Mascarpone Frosting

• ½ cup unsalted butter, softened
• ¾ cup mascarpone cheese, chilled or slightly softened
• 1½ cups powdered sugar
• 1 tsp vanilla extract
• Pinch of salt

For the Topping

• Unsweetened cocoa powder or cinnamon, for dusting

How to Make Pumpkin Tiramisu Cookies

Make the Cookies

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment.
2. In a large bowl, cream butter and sugars until light and fluffy, about 2–3 minutes.
3. Mix in egg, vanilla, and pumpkin until smooth.
4. Dissolve espresso powder in 1 teaspoon warm water, then stir into the batter.
5. In a separate bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
6. Add dry mixture to wet, stirring just until combined. Dough will be sticky.
7. Scoop about 3 tablespoons per cookie onto baking sheets, spacing 2 inches apart.
8. Bake 12–14 minutes until puffed with set edges.
9. Cool completely on a wire rack before frosting.

Prepare the Frosting

1. Beat butter until smooth.
2. Mix in mascarpone just until combined. Stop before it gets runny.
3. Beat in powdered sugar, vanilla, and pinch of salt until fluffy.

Assemble and Finish

1. Spread or pipe frosting onto cooled cookies.
2. Dust lightly with cocoa powder or cinnamon.
3. Enjoy with a hot coffee or spiced cider for a bakery-style moment at home.

Storage & Make-Ahead Tips

Bake cookies 1–2 days ahead and store unfrosted in an airtight container at room temp. For best texture, frost just before serving. Once frosted, keep them in the fridge, where they’ll stay fresh up to 4 days. You can also freeze unfrosted cookies for up to 2 months, then thaw and frost when ready.

Serving Ideas

These cookies look beautiful on a platter and are perfect for potlucks, Halloween parties, or cozy nights in. They pair wonderfully with strong coffee or espresso if you want the true tiramisu vibe. For something more seasonal, serve alongside mulled cider. Because they’re bakery-size, one cookie feels like a full dessert. For even more pumpkin joy, don’t miss these pumpkin s’mores cookies for a gooey seasonal twist.

Variations & Helpful Tips

• Swap mascarpone for cream cheese if needed, though it will be tangier.
• Use pumpkin pie spice instead of cinnamon and nutmeg for simplicity.
• Make mini cookies with 1 tablespoon dough for bite-sized party treats.
• Add chocolate chips or drizzle melted chocolate for extra indulgence.
• If you’re pumpkin-obsessed, these baked pumpkin donuts also deserve a spot on your fall table.

FAQs About Pumpkin Tiramisu Cookies

Conclusion

Pumpkin tiramisu cookies are bakery-style sweets you’ll want to bake all season long. Cozy, coffee-kissed, and topped with dreamy mascarpone frosting, they’re perfect for fall celebrations or just a little kitchen joy. Try them, share them, and let me know how much you loved every bite.

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