Honey Glazed Carrots and Green Beans (Easy Oven-Roasted Side!)

Sweet. Savory. Crispy. These honey glazed carrots and green beans are everything you want in a cozy veggie side. You get tender carrots, perfectly roasted green beans, and that glossy honey-balsamic glaze that makes everyone say, “Can I get seconds?”

Whether it’s a weeknight dinner or your Thanksgiving table, this simple recipe steals the spotlight without stealing your time.

Why You’ll Love This Glazed Veggie Side

It’s colorful, caramelized, and completely fuss-free. You’re roasting two humble veggies together, but they come out tasting like a holiday hug.

That balance of honey sweetness with garlic and tangy balsamic vinegar? So satisfying. Even picky eaters get hooked.

And yes, it only takes about 10 minutes of hands-on prep. You can toss it in the oven while you’re finishing up your rosemary garlic mashed potatoes or carving the roast.

This is your new go-to for cozy dinners or simple gatherings.

Ingredients You’ll Need

Fresh Produce

Carrots: Go for medium ones that you can slice into even sticks or coins. Thinner carrots roast faster and get that lovely caramel edge

Green Beans: Trimmed and fresh. Look for vibrant green color and snap-firm texture

The Glaze

Honey: Adds natural sweetness and helps everything caramelize

Balsamic Vinegar: Cuts the sweet with a tangy kick that deepens the flavor

Olive Oil: Keeps things juicy and golden

Garlic: Freshly minced adds boldness that balances the sweet glaze

Dried Thyme: For a warm, herby finish

Salt & Pepper: Don’t be shy seasoning matters

Optional: Garnish with fresh parsley or toasted sesame seeds for a little flair

How To Make Honey Glazed Carrots and Green Beans

Step-by-Step Instructions

Preheat your oven to 400°F. Line a large baking sheet with parchment or foil for easy cleanup

Wash and trim your green beans. Peel and chop carrots into uniform pieces. Think bite-sized not too thin, not too chunky

In a big bowl, whisk together olive oil, honey, balsamic vinegar, garlic, thyme, salt, and pepper

Toss in the carrots and green beans until everything’s well coated in that shiny glaze

Spread the veggies onto the baking sheet. Give them room overcrowding makes them steam instead of roast

Roast for 20 to 25 minutes. Peek in at the 20-minute mark. You want fork-tender carrots and slightly crispy green beans

Craving a little char? Broil for 1 2 minutes at the end for caramelized edges that make this dish irresistible

Take it out, sprinkle some chopped parsley or sesame seeds, and serve while warm

Recipe Tips + Flavor Variations

Don’t skip the spacing on the tray it’s the secret to those golden edges

Want it a little less sweet? Cut back on the honey and bump up the vinegar

Add a pinch of red pepper flakes if you like a subtle kick

Try rosemary or oregano instead of thyme for a flavor twist

You can also sauté these veggies in a large skillet over medium-high heat still tasty, just quicker

Planning a bigger holiday spread? These glazed veggies fit right in with our unique Thanksgiving ideas that bring something special to the table

What to Serve It With

This dish is super versatile

Try it next to lemon roasted chicken or pan-seared pork chops for a simple fall dinner

It shines beside baked salmon or even as a fresh contrast to creamy pastas

Going meatless? These roasted autumn vegetable pot pies pair beautifully for a satisfying veggie-forward meal

Leftovers? Toss them into a warm grain bowl or a kale salad the next day

Storing & Reheating Leftovers

Store any leftovers in an airtight container in the fridge for up to 4 days

To reheat, pop them back in a 375°F oven for 10 minutes, or warm them in a skillet with a tiny splash of oil

They still taste amazing sometimes even better the next day

FAQ

Try It Tonight

These honey glazed carrots and green beans are the kind of side dish that turns an ordinary dinner into something a little magical

Let me know if you try them and tag your plate if you’re sharing it on socials

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