Healthy Strawberry Banana Yogurt Muffins

These Healthy Strawberry Banana Yogurt Muffins are soft, naturally sweet, and full of fruity flavor.
They’re made without added sugar—just the natural sweetness of ripe bananas and juicy strawberries—making them a perfect breakfast or snack for the whole family.
Moist, fluffy, and full of sunshine flavor in every bite!

These muffins are a dream for busy mornings or snack time. Packed with whole grains, protein-rich Greek yogurt, and fruit,
they taste like a treat while keeping things wholesome. The strawberry-banana combo brings that nostalgic smoothie flavor in soft, fluffy muffin form.

Ingredients You’ll Need for Healthy Strawberry Banana Yogurt Muffins

• ½ cup mashed ripe banana (about 1 medium)
• 1 large egg
• 2 tablespoons melted butter or coconut oil
• ¼ cup plain Greek yogurt
• ½ teaspoon vanilla extract
• ¾ cup white whole wheat flour (or all-purpose)
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• Pinch of salt
• ½ cup finely chopped fresh strawberries

Step-by-Step Instructions

1. Preheat oven: Set to 350°F and line a mini muffin pan with paper liners (or use a silicone pan). Lightly grease with oil spray.
2. Mash bananas: In a large bowl, mash the banana until smooth. The riper, the better—those brown spots mean natural sweetness!
3. Mix wet ingredients: Add the egg, melted butter, yogurt, and vanilla. Whisk until creamy.
4. Add dry ingredients: Stir in flour, baking powder, baking soda, and salt just until combined—don’t overmix.
5. Fold in strawberries: Gently mix in chopped strawberries until evenly distributed.
6. Bake: Scoop about 1 tablespoon of batter into each muffin cup. Bake 11–14 minutes or until a toothpick comes out clean.
7. Cool and enjoy: Let cool 5–10 minutes before removing. They’re delicious warm or chilled!

Tips for Perfect Healthy Strawberry Banana Yogurt Muffins

• Measure your banana after mashing for consistent texture.
• Use ripe, sweet strawberries for natural flavor—no sugar needed.
• For extra sweetness, swap plain yogurt with vanilla Greek yogurt.
• Try not to overmix your batter—this keeps muffins tender and light.

Serving Ideas

These muffins make a wonderful grab-and-go breakfast or school snack.
Spread them with a bit of Cranberry Honey Butter for a sweet, tangy twist.
If you love fruity mornings, try pairing them with our
Cranberry Orange Muffins for a colorful brunch spread.

Storage Tips

Store muffins in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
To reheat, microwave for 15 seconds or warm in the oven at 300°F for a few minutes.

Make It a healthy Strawberry Banana Yogurt Muffins

Serve these with fresh fruit and yogurt for a balanced start.
Or make a cozy breakfast board with muffins, fruit, and a slice of
Cranberry Orange Buttermilk Breakfast Cake for a wholesome morning treat.

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