There’s something magical about walking into your kitchen after a long day and smelling garlic, parmesan, and tender chicken mingling together in a creamy broth. This garlic parmesan crockpot chicken and potatoes recipe makes that happen with almost no effort. Toss everything in, let the slow cooker do its job, and get ready for a cozy, comforting dinner your whole family will love.
Table of Contents
Why You’ll Love Garlic Parmesan Crockpot Chicken and Potatoes
This dish isn’t just dinner it’s a hug in a bowl. The slow cooker takes care of the hard work, leaving you with juicy chicken and buttery potatoes soaked in garlicky parmesan goodness. The flavor combo is rich, creamy, and a little addicting. It’s family-friendly too, so whether you’ve got picky eaters or hearty appetites, this dish checks all the boxes. And since the ingredients are simple pantry staples, you don’t need a fancy shopping list to make it happen. If you’re into quick family favorites, these cheesy garlic chicken wraps are another tasty way to get that same comforting garlic flavor.
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- ½ cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for a little kick)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
Prep the Ingredients
Wash and halve the baby potatoes so they cook evenly. Mince the garlic until fragrant.
Season the Chicken
Rub chicken breasts with olive oil, Italian seasoning, salt, pepper, and a sprinkle of red pepper flakes if you like a little heat.
Layer in the Crockpot
Place potatoes on the bottom, then lay the seasoned chicken right on top. Pour in the broth, sprinkle garlic, and finish with parmesan.
Cook Low and Slow
Cover and cook on low for 6–7 hours or on high for 3–4. By the end, the chicken should reach 165°F and the potatoes will be fork-tender.
Serve and Enjoy
Spoon some of that garlicky broth over the chicken and potatoes before serving. Garnish with fresh parsley for a pop of color.
Serving Suggestions
This dish pairs beautifully with a crisp green salad or roasted veggies. A slice of warm bread is perfect for soaking up the garlicky broth. For a creamy side-by-side idea, check out this creamy lemon chicken with parmesan sauce it’s dreamy and fits right in with this flavor profile.
Tips and Variations
Want to switch things up? Toss in carrots, green beans, or bell peppers for more color and nutrition. If you like it extra rich, stir in cream cheese or heavy cream during the last hour of cooking. Herb lovers can add fresh thyme or rosemary, and spice seekers might enjoy more chili flakes or a chopped jalapeño. Leftovers reheat beautifully, or you can store them in the fridge for up to three days. For another slow-cooked comfort meal, this crockpot sausage casserole is just as hearty and filling.
FAQs
Can I use frozen chicken
Yes, but increase the cook time by about an hour or two.
What if I don’t have baby potatoes
Regular potatoes work fine just cut them into even chunks.
Is this dish gluten-free
Absolutely, but double-check packaged ingredients.
Can I make this in an Instant Pot
Yes, just adjust cooking times and sear the chicken first for extra flavor.
Conclusion
Garlic parmesan crockpot chicken and potatoes is proof that cozy comfort doesn’t have to be complicated. With just a few ingredients, you get a creamy, flavorful meal that feels like it simmered all day, even if you barely lifted a finger. Pin this recipe to save for busy nights, or surprise your family with it this weekend they’ll be asking for seconds.
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