Creamy Chicken Lasagna Soup

This creamy chicken lasagna soup is a cozy bowl of comfort that wraps you up like your favorite fuzzy blanket. Creamy, cheesy, garlicky… and ready in one pot? Yes, please. It’s everything you crave from lasagna just easier and slurp-worthy.

Where This Recipe Comes From

A Soup That Feels Like a Hug

When winter rolls in and the days get gray, I crave dishes that feel like home. One night, staring at a leftover rotisserie chicken and a sad half-box of noodles, I threw together something wild a white lasagna… in soup form. My kids scraped their bowls. My husband asked for thirds. That was it we had a new cold-weather favorite.

If you love nostalgic flavors, you’ll definitely want to try our vegetable barley soup another classic that feels like a warm hug.

Why It’s on Repeat in My Kitchen

This soup checks all the boxes: quick, hearty, creamy, and packed with flavor. It’s a weeknight wonder that comes together in one pot and tastes like you spent all day on it. And that parmesan-garlic broth? Don’t even get me started. You’ll want to drink it with a spoon.

What Makes This Creamy Lasagna Soup So Good

That Rich Garlic-Parmesan Broth

The broth is velvety from cream cheese and heavy cream, laced with garlic, and loaded with melty parmesan. It clings to every bite of noodle and chicken, making this soup feel indulgent but not heavy.

My Cozy Tweaks

I break up classic lasagna noodles into chunky ribbons for that rustic texture. A big handful of fresh baby spinach adds a pop of green, and cremini mushrooms bring an earthy depth. Pre-softening the cream cheese is my not-so-secret trick for dreamy melt-in results.

If you’re a soup lover like me, you’ll also adore this rustic village soup with a twist it’s a flavor-packed bowl of tradition.

How To Make Creamy Chicken Lasagna Soup

Step-by-Step Magic

You’ll sauté onions, garlic, and mushrooms in a buttery olive oil base. Stir in flour, then slowly build your broth with chicken stock and cream. Drop in broken lasagna noodles and simmer until tender. Then stir in rotisserie chicken and cream cheese until it melts like a dream. Finish with parmesan and spinach, and let everything get cozy together.

When & How I Serve It

This soup begs for a crusty slice of garlic bread or a warm biscuit to soak up the broth. I love making it when friends come over for casual dinners. And leftovers? They thicken beautifully just stir in a splash of broth and you’ve got lunch for tomorrow.

Creamy Chicken Lasagna Soup Snapshot

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Main Ingredients: Chicken, lasagna noodles, cream cheese, parmesan, spinach
• Quick Steps:
  1. Sauté aromatics + mushrooms
  2. Stir in flour and broth
  3. Add cream and noodles
  4. Simmer
  5. Stir in chicken, cheese, and spinach

Looking for something fun and different? This stone soup recipe is great for using up odds and ends and the story behind it always brings a smile.

Tips, Storage & Variations

• Use full-fat cream and block cream cheese for best texture low-fat options might curdle.
• Turkey twist: Swap in shredded turkey for a post-holiday variation.
• Pasta swap: No lasagna noodles? Rotini or fusilli work in a pinch.
• Leftovers: Noodles will soak up broth overnight, so add extra cream or broth when reheating.
• Freezing tip: Skip it the dairy doesn’t hold up well in the freezer.

FAQ

Final Thoughts

This creamy chicken lasagna soup has all the soul-warming magic of a baked dish, without the fuss. It’s fast, forgiving, and packed with flavor. I hope it becomes a regular in your soup rotation, too.

If you try it, leave a comment or tag me I’d love to see your version!

Craving more creamy comfort? Our Creamy Chicken and Rice is just as dreamy and easy. Or slurp into this White Chicken Chili a cozy hug in a bowl. Want a creamy dish with a little drama? Try our Marry Me Chicken Pasta.

Soup fanatics, don’t skip our quirky mock turtle soup rich, savory, and surprisingly simple.

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