This dreamy caramel apple dip is what cozy fall snack tables were made for. Sweet, salty, creamy, and crunchy all in one dish, it layers fluffy cream cheese, thick gooey caramel, buttery toffee bits, and a sprinkle of crushed nuts. You don’t even need to turn on the oven.
Perfect for last-minute guests, weekend movie nights, or that fall party you forgot to RSVP to. Just layer, dip, and smile
Table of Contents
You can even pair it with this Brownie Batter Dip for a dessert board that no one will walk away from

Why You’ll Love This Apple Dip
Cream Cheese Caramel Apple Dip with Toffee Bits is the kind of recipe that checks all the boxes. It’s quick, crowd-friendly, and totally crave-worthy
Ingredients You’ll Need
Everything you need for Cream Cheese Caramel Apple Dip with Toffee Bits is probably already in your kitchen

For the Creamy Base
1 block cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract
For the Caramel Layer and Toppings
1 cup thick caramel dip or sauce
¼ cup toffee bits
¼ cup chopped peanuts or walnuts
Optional: mini chocolate chips, brown sugar, festive sprinkles
For Dipping
Fresh apple slices Granny Smith for tart, Honeycrisp for sweet
Graham crackers, pretzels, or gingersnaps also work beautifully
You can also serve this next to a warm dish of Chewy Pumpkin Snickerdoodle Cookies for an all-out fall snack tray
Tools and Prep Tips
Let your cream cheese come to room temp before mixing so it blends smooth
To soften it faster, microwave it for 10 seconds at a time
Use a shallow serving dish to show off the layers
To keep apples from browning, toss them with a little lemon juice or pineapple juice
For even more flavor, toast your nuts in a skillet over low heat for 3 to 4 minutes before adding
How to Make This Easy Dip
Assembling Cream Cheese Caramel Apple Dip with Toffee Bits is as simple as layering flavors. Creamy, sweet, crunchy magic in every scoop

Step 1 – Whip up the cream cheese base
In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and fluffy. Spread it into your serving dish using a spatula or the back of a spoon

Step 2 – Warm and pour the caramel
If your caramel dip is thick, microwave it for about 10 seconds to make it easier to pour. Drizzle it evenly over the cream cheese layer

Step 3 – Add the toppings
Sprinkle toffee bits, chopped nuts, and any extra toppings you love like mini chocolate chips or brown sugar. You can get playful with seasonal sprinkles or a dusting of cinnamon

Step 4 – Serve
Serve right away with freshly sliced apples and whatever other dippers you’re feeling. You can also chill it for 10 minutes if you want the layers to set a bit more

Fun Variations and Serving Ideas
Make your holiday table complete with this Cream Cheese Caramel Apple Dip with Toffee Bits and a tray of apple slices, pretzels, and cookies
Swap the caramel for dulce de leche if you want something richer
Use crushed peanut brittle or chopped candy bars on top
Make it nut-free by using sunflower seeds or skipping the crunch entirely
Drizzle with melted chocolate or white chocolate for a fancier vibe
Build a full fall dessert board with sliced pears, pumpkin cookies, and this Easy Caramel Apple Cheesecake Dip right beside it
How to Make Ahead and Store
Store your Cream Cheese Caramel Apple Dip with Toffee Bits in the fridge for up to three days. Just add apples fresh before serving

FAQs
Can I make this the day before
Yes. Mix the cream cheese layer and store it covered in the fridge. Wait to add caramel and toppings until just before serving for the best texture
What caramel works best
Use a thick store-bought caramel dip like the ones sold near apples or ice cream toppings. You can also melt down caramel candies with a splash of cream
How do I keep apples from browning
Toss apple slices in a mix of lemon juice and water, or use pineapple juice for a sweeter twist
Try These Cozy Fall Treats Next
For more no-bake favorites like Cream Cheese Caramel Apple Dip with Toffee Bits, don’t miss our Easy Caramel Apple Cheesecake Dip
Make your snack table complete with this Brownie Batter Dip for the chocolate lovers
Set this dip beside Chewy Pumpkin Snickerdoodle Cookies and watch them disappear
For an extra apple-themed treat, serve with our flaky Mini Apple Pies that taste like grandma’s hugs
Follow us on Pinterest for more cozy crowd-pleasers, or come hang out on Facebook where we share recipes every week
Print
Cream Cheese Caramel Apple Dip with Toffee Bits
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This dreamy caramel apple dip is what cozy fall snack tables were made for. Sweet, salty, creamy, and crunchy all in one dish, it layers fluffy cream cheese, thick gooey caramel, buttery toffee bits, and a sprinkle of crushed nuts. You don’t even need to turn on the oven!
Ingredients
- 1 block cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup thick caramel dip or sauce
- ¼ cup toffee bits
- ¼ cup chopped peanuts or walnuts
- Optional: mini chocolate chips, brown sugar, festive sprinkles
- For dipping: fresh apple slices, graham crackers, pretzels, gingersnaps
Instructions
- In a bowl, beat softened cream cheese with powdered sugar and vanilla until smooth and fluffy. Spread into a shallow serving dish.
- Warm caramel slightly in the microwave (10 seconds), then drizzle evenly over the cream cheese layer.
- Sprinkle toffee bits, chopped nuts, and any extra toppings like chocolate chips or sprinkles.
- Serve immediately with sliced apples and dippers, or chill for 10 minutes to let it set.
Notes
Let cream cheese soften for easy mixing. Use lemon juice to prevent apple slices from browning. Toasted nuts add extra flavor. Prep the cream base ahead, but add toppings just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: about 2 tablespoons
- Calories: 210
- Sugar: 15g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg