Cranberry Apple Twice Baked Sweet Potatoes (Cozy Fall Favorite)

These cranberry apple twice baked sweet potatoes are like fall wrapped in a sweet little boat. The kind of side dish that brings a smile with the very first bite. Creamy mashed sweet potatoes meet juicy apple, tart cranberry, and warm spices, baked until golden and bubbling. It’s comfort food with a little sparkle.

Why You’ll Love These Cranberry Apple Twice Baked Sweet Potatoes

They’re cozy, colorful, and crazy delicious. Each bite brings soft, velvety sweet potato, tangy cranberry, cinnamon-kissed apple, and just enough maple to make it feel like dessert but still totally dinner. They’re perfect for Thanksgiving, Sunday dinners, or even a chilly weeknight when you want something special without fuss.

Plus, they’re naturally gluten-free, easy to prep ahead, and pretty enough to serve at any holiday table

Ingredients You’ll Need

4 medium sweet potatoes
1 small apple, peeled and diced (Honeycrisp or Gala work great)
1 cup fresh or frozen cranberries
2 tablespoons butter
2 tablespoons maple syrup
1 teaspoon cinnamon
¼ teaspoon nutmeg
Pinch of salt
Optional: chopped pecans or walnuts for a little crunch

How to Make Cranberry Apple Twice Baked Sweet Potatoes

Roast the Sweet Potatoes

Preheat your oven to 400°F
Prick the sweet potatoes with a fork and place them on a baking sheet
Roast for 45 to 60 minutes until soft and caramelized
Let them cool slightly before handling

Make the Cranberry Apple Filling

While the potatoes roast, melt butter in a skillet
Add diced apple and cook for 3 minutes until starting to soften
Stir in cranberries, maple syrup, cinnamon, nutmeg, and salt
Cook until the cranberries burst and the mixture thickens like a warm jam
Set aside and let the magic rest

Scoop, Mash, and Mix

Slice each potato lengthwise and gently scoop out most of the flesh
Mash the sweet potato in a bowl and stir in half the cranberry apple mix
Taste it you’ll want to eat it all right there
Spoon it back into the skins and top with the rest of the fruit filling

Bake Again

Pop them back in the oven for 15 to 20 minutes
The tops should bubble a little and the edges crisp just enough
If you’re into texture, sprinkle some chopped pecans on top before baking

Helpful Tips and Easy Variations

Use apples that are crisp and slightly tart Honeycrisp or Pink Lady are both lovely
Make these a day ahead and warm them just before serving
For extra crunch, add a sprinkle of granola or roasted pumpkin seeds on top
Want to go dairy-free? Use coconut oil instead of butter for a delicious twist

What to Serve With These Sweet Potatoes

They’re fantastic next to a juicy roast or turkey
If you’re building a Thanksgiving menu, try serving them with this buttery Turkey Cranberry Crescent Ring that’s wrapped in golden puff pastry
Looking for something classic? Pair with this melty Sweet Potato Casserole with Marshmallows
For a casual cozy night, roast up these Garlic Parmesan Roasted Sweet Potatoes as a crunchy companion

FAQ

Cozy, Sweet, and Tart The Perfect Fall Bite

These cranberry apple twice baked sweet potatoes are more than a side dish. They’re a memory in the making. Warm, nostalgic, and so easy to love. Whether you serve them at a holiday dinner or just want to bring a little autumn magic to your Tuesday, they’ll make your kitchen smell amazing and your heart feel full.

Try them this week and let me know how it goes. Save the recipe, share it with a friend, or pin it for your Thanksgiving prep board.

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