The scent of Classic Butter Herb Stuffing baking in the oven is pure holiday magic. Crisp on the outside, tender inside, and loaded with fresh herbs, this stuffing recipe is the side dish your Thanksgiving table needs.
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Why You’ll Love This Classic Butter Herb Stuffing
This Classic Butter Herb Stuffing tastes like tradition, with buttery bread, golden edges, and soft bites in the middle
It uses everyday ingredients that are easy to find, and the flavors are balanced with fresh herbs that bring brightness to every forkful. You can prepare it ahead of time so the holiday rush feels lighter. Plus, it’s versatile enough to work for Thanksgiving, Christmas, or even Sunday dinners when you want something warm and nostalgic. Pair it with creamy and fluffy rosemary garlic mashed potatoes for the ultimate holiday plate.
Ingredients You’ll Need
Bread cubes, preferably day-old or toasted so they hold up in the broth
Unsalted butter for rich flavor
Onion and celery for savory depth
Fresh parsley, sage, rosemary, and thyme
Chicken or vegetable broth to moisten
Eggs for binding everything together
Salt and pepper to taste
If you prefer, you can swap gluten-free bread, use dried herbs in place of fresh, or choose vegetable broth to make this vegetarian.
Step-by-Step Instructions
Prep the Bread
Cut your bread into cubes and toast them lightly in the oven. This keeps the stuffing from turning soggy.
Sauté the Veggies
Melt butter in a skillet and add diced onion and celery. Cook until they’re soft and fragrant, stirring often so they don’t brown too quickly.
Mix in Herbs and Broth
In a large bowl, combine the toasted bread cubes, cooked veggies, chopped fresh herbs, broth, and beaten eggs. Gently toss until everything is coated but not mushy.
Bake to Golden Perfection
Spread the mixture into a buttered baking dish. Bake uncovered until the top is golden brown and crisp, while the inside stays moist and flavorful.
Tips for the Best Herb Stuffing
Choose a sturdy bread like sourdough or French bread if you want a stuffing that holds its shape. Fresh herbs add vibrancy but if you’re short on time, dried ones still give good flavor. Add broth a little at a time because you want the stuffing moist, not drenched. Always bake uncovered so you get that irresistible golden top. For another holiday-worthy idea, try these honey glazed carrots and green beans alongside your stuffing.
Make Ahead, Storage and Reheating
You can assemble the stuffing one or two days before, cover tightly, and refrigerate. Bake it fresh on the holiday for best flavor. Leftovers reheat well in the oven so they stay crisp on top. This dish also freezes beautifully if you want to make it well in advance. Just thaw and warm in the oven until heated through.
What to Serve With Classic Stuffing
This buttery herb stuffing is perfect with roasted turkey, juicy chicken, or even a pork roast. It pairs with mashed potatoes, green beans, and cranberry sauce for a complete spread. If you want inspiration for your full holiday menu, take a peek at the best Thanksgiving recipes for more cozy sides and desserts.
FAQ
Can I stuff the turkey with Classic Butter Herb Stuffing
Yes, but for food safety, it’s best baked in a separate dish so it stays crisp.
Can I make this stuffing vegetarian
Absolutely. Just use vegetable broth and keep the butter or swap for plant-based butter.
What’s the best bread for stuffing
Day-old French bread or sourdough works wonderfully because they hold their shape and absorb broth without turning soggy.
Conclusion
This Classic Butter Herb Stuffing is buttery, flavorful, and comforting in every bite. Make it part of your holiday menu and share how your family loved it.
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Classic Butter Herb Stuffing Recipe
Ingredients
- Bread cubes preferably day-old or toasted
- Unsalted butter
- Diced onion
- Diced celery
- Fresh parsley
- Fresh sage
- Fresh rosemary
- Fresh thyme
- Chicken or vegetable broth
- Eggs
- Salt and pepper to taste
Instructions
- Cut bread into cubes and toast in the oven until lightly crisp.
- In a skillet, melt butter and sauté onion and celery until soft and fragrant.
- In a large bowl, mix bread cubes, cooked veggies, chopped herbs, broth, and beaten eggs.
- Toss gently to combine without turning mushy.
- Spread the mixture into a buttered baking dish.
- Bake uncovered at 350°F for about 45 minutes until golden and crisp on top.