Broccoli Cheese Soup (Ultimate Comfort in a Bowl)

When chilly evenings call for something warm and cozy, this broccoli cheese soup answers with creamy, cheesy goodness. It’s rich, thick, and brimming with tiny broccoli florets, melty cheddar, and a velvety base that hugs every spoonful.

Why You’ll Love This Broccoli Cheese Soup

This soup isn’t just warm it’s a hug in a bowl. It’s packed with real ingredients, fresh broccoli, and ooey-gooey cheese that melts into every bite. No processed cheese here. Just real-deal comfort food that comes together in under 30 minutes. You’ll want to make this one again and again.

Ingredients You’ll Need

Fresh & Flavorful

3 cups finely chopped broccoli florets (from about 2 heads)
1 cup yellow onion, finely diced
1 clove garlic, minced

Creamy Base Essentials

6 tablespoons butter
1/4 cup + 3 tablespoons all-purpose flour
3 1/4 cups low-fat milk (or whole milk for extra richness)
1 can (14.5 oz) low-sodium chicken broth
1/2 cup heavy cream

Cheesy Goodness

10 oz sharp cheddar cheese, freshly shredded (about 2 1/2 cups)
1/3 cup finely shredded parmesan cheese
Salt and freshly ground black pepper, to taste

How to Make Broccoli Cheese Soup (Step-by-Step)

Start with a Flavor Base

Melt butter in a large pot over medium-high heat. Add the onions and cook for 4 to 5 minutes, stirring often, until soft and fragrant. Stir in the garlic and flour and cook for 1 minute to create a thick golden paste.

Add the Creamy Liquid

Slowly whisk in the milk. Once smooth, add the chicken broth and stir in the chopped broccoli. Keep stirring gently as the soup begins to thicken.

Simmer and Melt

Lower the heat to a gentle simmer. Cook the soup for 6 to 8 minutes, stirring frequently, until the broccoli is tender and everything smells amazing. Remove from heat. Stir in the heavy cream, then add the cheddar and parmesan cheese and mix until smooth and melted.

Season and Serve

Taste and season with salt and pepper. Ladle into bowls and sprinkle with extra cheese if you’re feeling indulgent.

Expert Tips for the Creamiest Soup

Use freshly grated block cheese for the best melt and flavor
Avoid boiling after adding the cheese to keep the texture silky
Chop broccoli small so it blends right into the creamy base
Dice onions finely so they cook quickly and soften completely
Add cheese off the heat so it doesn’t separate or curdle

Pair it with this rich and creamy chicken lasagna soup for a cozy night in

Ingredient Swaps and Variations

Use white cheddar instead of yellow for a pale golden soup
Try adding shredded carrots for sweetness and color
Make it vegetarian by swapping the chicken broth for vegetable broth

Storing and Reheating Leftovers

Store in an airtight container in the fridge for up to 3 days
Reheat on the stove over low heat, stirring often
Microwave at 50 percent power in short bursts, stirring in between
This soup does not freeze well due to the dairy, so enjoy it fresh

What to Serve with Broccoli Cheese Soup

Craving something fresh? This apple arugula salad adds the perfect crisp, tangy contrast.

A thick slice of sourdough sandwich bread is perfect for dunking and catching every last drop.

These garlic herb roasted potatoes and zucchini bring a warm, rustic vibe that turns your bowl into a full meal.

FAQS

Try It, Love It, Share It

This broccoli cheese soup is cozy, creamy, and downright crave-worthy. It’s the kind of meal you’ll look forward to on rainy days or chilly nights. If you make it, drop a comment below and let us know how it turned out. Don’t forget to snap a pic and tag us. We’d love to see your cozy bowls in action.

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