Imagine slicing into a rich, decadent Baker’s German Chocolate Cake recipe. The smell of chocolate and toasted pecans fills your kitchen, taking you back to happy family times and special moments.
This cake is more than just a treat—it’s a tradition that brings people together. Its moist chocolate layers and coconut-pecan frosting make it unforgettable. Whether you’re baking a Baker’s German Chocolate Cake recipe for a birthday, holiday, or just for fun, it’s sure to create lasting memories.
Key Takeaways
- Perfect for special occasions and family celebrations
- Unique combination of rich chocolate and coconut-pecan frosting
- Relatively simple to make with step-by-step instructions
- Impressive dessert that always gets rave reviews
- Versatile recipe that can be adapted to personal preferences
The History Behind This Classic German Chocolate Cake
Explore the rich history of German chocolate cake, a favorite dessert with an American twist. It’s not German, but its story is fascinating. It all started in 1857 when Samuel German created a special sweet baking chocolate for Baker’s Chocolate Company.
Origins of Baker’s German Chocolate
The story of this easy German chocolate cake recipe took a surprising turn. In 1957, Mrs. George Clay shared a groundbreaking recipe in The Dallas Morning News. Her recipe used Samuel German’s special chocolate, making it the cake’s key ingredient.
- Created in 1857 by Samuel German
- First recipe published on June 3rd, 1957
- Baker’s Chocolate Company original product
Why This Recipe Became a Family Favorite
German chocolate cake quickly won over American hearts. Its popularity grew as it was shared in newspapers and magazines. The cake’s rich flavor and coconut-pecan frosting made it a hit at family events.
Traditional vs Modern Variations
Traditional German chocolate cake recipes used only Baker’s Sweet Chocolate. Today, recipes are more flexible, using cocoa powder and trying different frosting methods. Many bakers now add chocolate frosting on the sides, a modern twist.
- Original: Two to three cake layers
- Modern: Varied frosting styles
- Classic ingredient: Baker’s Sweet Chocolate
Essential Ingredients for Baker’s German Chocolate Cake Recipe
Making the perfect German chocolate cake starts with top-notch ingredients. Baker’s German cake recipe needs precision and the right parts. These elements create its rich taste and soft texture.
- 1 package (4 oz) Baker’s German’s Sweet Chocolate
- 1/2 cup boiling water
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 1/2 cups sifted cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
The key to this recipe is the Baker’s German’s Sweet Chocolate. It has only 46% cacao. This chocolate makes the cake taste unique.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Baker’s Chocolate | 4 oz | Provides rich chocolate flavor |
| Buttermilk | 1 cup | Adds moisture and tenderness |
| Eggs | 4 large | Binds ingredients and adds structure |
Pro tip: If you don’t have buttermilk, mix 1 tablespoon of vinegar or lemon juice with 1 cup of milk. Let it sit for 5 minutes before using in your German chocolate cake recipe.
Note: Always use room temperature ingredients for the best texture and mixing in your Baker’s German cake recipe.
Step-by-Step Baking Instructions
Making an easy german chocolate cake recipe needs focus and the right steps. This guide will help you make a delicious german chocolate cake. It will wow your family and friends.
Preparing the Cake Batter
First, get all your ingredients ready at room temperature. The secret to a great german chocolate cake is measuring right and mixing well.
- Sift together dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt
- In a separate bowl, cream sugar and eggs until light and fluffy
- Gradually add buttermilk, vegetable oil, and vanilla extract
- Slowly incorporate dry ingredients into wet mixture
- Finish by adding hot coffee to enhance chocolate flavor
Making the Signature Coconut-Pecan Frosting
The frosting makes this german chocolate cake truly special. Patience is key when making this rich, decadent topping.
- Combine evaporated milk, sugar, and egg yolks in a saucepan
- Cook over medium heat, stirring constantly until thickened
- Remove from heat and add butter and vanilla
- Stir in shredded coconut and chopped pecans
- Allow frosting to cool and reach spreading consistency
Assembly and Decoration Tips
| Step | Technique |
|---|---|
| Cooling | Let cake layers cool completely before frosting |
| Layering | Spread frosting between each cake layer evenly |
| Finishing | Cover top and sides with remaining frosting |
| Garnish | Sprinkle extra pecans on top for texture |
Pro tip: For the most decadent result, make extra frosting. This ensures your german chocolate cake is fully covered.
Expert Tips for Perfect Results Every Time
Mastering the baker’s german chocolate cake recipe needs precision and insider tricks. Professional bakers know success comes from the details of your german chocolate cake recipes.
Here are key tips to improve your baking:
- Make sure all ingredients are at room temperature before mixing
- Measure flour precisely using the spoon-and-level method
- Toast pecans for 6-8 minutes to boost their flavor
- Use fresh Baker’s German Sweet Chocolate for the best taste
- Cool cake layers completely before frosting
Preparation of ingredients is vital for your cake. Follow these professional tips:
| Technique | Recommendation |
|---|---|
| Chocolate Melting | Use 1/2 cup water, melt slowly over low heat |
| Egg Incorporation | Separate egg whites, beat until stiff peaks form |
| Frosting Consistency | Let coconut-pecan frosting cool 45-60 minutes before spreading |
Pro tip: Double the coconut-pecan frosting recipe for extra indulgence. Your cake will be incredibly moist and rich. It will be a spectacular dessert that will impress everyone at the table.
Conclusion
Your journey through this Baker’s German chocolate cake recipe shows a dessert that goes beyond the usual. It has a rich history starting in 1957 and mixes complex ingredients. This cake is not just a sweet treat; it’s a way to connect generations of home bakers.
Making this German chocolate cake takes dedication. You start by melting 4 ounces of Baker’s German Sweet Chocolate. Then, you carefully layer the coconut-pecan frosting. Each step needs precision. The end result is a rich dessert with about 450 calories per slice, 23 grams of fat, and 57 grams of carbs.
Whether it’s for a special event or a weekend treat, this recipe is sure to delight. Serving the cake at room temperature makes the flavors come together perfectly. It turns your kitchen into a gourmet bakery. Take on the challenge and see why this cake has been a favorite for decades.
This cake is not just a dessert; it’s a piece of culinary heritage. Its impressive layers and irresistible taste make it a treat to share and enjoy.
