Irresistible apple spiced stuffed sweet potatoes are the kind of recipe that makes the whole house smell like a warm fall candle. They’re sweet, buttery, full of cinnamon apples, and packed inside soft roasted sweet potatoes that just melt in your mouth. It’s comfort food with a little sparkle perfect for Thanksgiving, brunch, or any chilly evening
Table of Contents
Why You’ll Love These Apple Spiced Stuffed Sweet Potatoes
They feel like dessert but count as dinner
They’re naturally gluten-free and vegetarian
You can prep them ahead and wow your guests with zero stress
If you’re craving something cozy and nourishing that brings big fall flavor without being fussy, this recipe is for you

Ingredients You’ll Need
4 medium sweet potatoes
2 tablespoons butter or vegan butter
2 apples, peeled and diced (Honeycrisp or Granny Smith are best)
1 tablespoon maple syrup
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
¼ teaspoon salt
¼ cup chopped pecans (optional)
2 tablespoons dried cranberries (optional)
Greek yogurt or whipped cream (optional for topping)
How to Make Apple Spiced Stuffed Sweet Potatoes
Roast the Sweet Potatoes
Preheat your oven to 400°F
Poke sweet potatoes with a fork and place them on a baking sheet
Roast for 45 to 55 minutes until soft and sweet-smelling
Let them cool slightly before stuffing
Make the Spiced Apple Filling
While the sweet potatoes are roasting, melt the butter in a skillet
Add diced apples and cook for 5 to 7 minutes until softened
Stir in maple syrup, cinnamon, nutmeg, cloves, and salt
Let everything simmer for 2 more minutes until the apples are coated in warm, sweet syrup
Assemble and Stuff
Slice open each sweet potato lengthwise and fluff the inside with a fork
Spoon the warm apple filling into each potato
Let the juices soak right in for the best flavor
Add Your Favorite Toppings
Sprinkle with chopped pecans and dried cranberries
For an extra treat, add a dollop of Greek yogurt or whipped cream
If you’re making these for a holiday spread, serve them alongside a flaky Turkey Cranberry Crescent Ring for that full Thanksgiving flavor
Cozy Serving Ideas for Any Occasion
These stuffed sweet potatoes work for almost everything
Try them as a meatless main with a salad of arugula and pears
They also make a perfect side dish next to roasted chicken or pork
For a fun twist, set up a baked potato bar at brunch with toppings like almond butter, granola, or even caramel drizzle

You can even double up the comfort and serve them with Sweet Potato Casserole with Marshmallows for a table full of cozy favorites
Tips, Variations, and Make-Ahead Advice
Swap butter with coconut oil to make it vegan
Make them nut-free by using pumpkin seeds or skipping the crunch altogether
Use smaller potatoes for bite-size appetizers
Roast the sweet potatoes and prep the filling a day ahead, then reheat and assemble just before serving
If you’re into crispier edges, pop them under the broiler for the last 2 minutes
Pair with something savory like Garlic Parmesan Roasted Sweet Potatoes for a balanced sweet and savory meal
FAQ
Can I make these ahead of time?
Yes. Both the sweet potatoes and the filling can be prepped a day in advance. Store separately and assemble just before serving
Are these more of a side or a dessert?
They ride the line perfectly. Sweet enough for brunch or dessert, but also work as a holiday side dish
Can I freeze them?
Absolutely. Wrap tightly in foil and freeze for up to 2 months. Reheat in the oven for best texture
Final Cozy Thoughts
Apple spiced stuffed sweet potatoes are everything we love about fall in one cozy little package. They’re warm, sweet, spiced, and endlessly flexible. Whether you’re hosting a holiday dinner or just craving something that feels like a cinnamon hug, these will hit the spot
Make them once and they’ll become part of your cold-weather rotation. Save the recipe, tag a friend, or pin it for your next fall feast
Follow us on Pinterest for more cozy kitchen inspiration or come hang out on Facebook for weekly bites of comfort
Print
Apple Spiced Stuffed Sweet Potatoes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Apple spiced stuffed sweet potatoes are the kind of dish that makes your whole kitchen smell like a hug warm, cozy, and totally irresistible!
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons butter or vegan butter
- 2 apples, peeled and diced (Honeycrisp or Granny Smith are best)
- 1 tablespoon maple syrup
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ¼ teaspoon salt
- ¼ cup chopped pecans (optional)
- 2 tablespoons dried cranberries (optional)
- Greek yogurt or whipped cream (optional for topping)
Instructions
- Preheat your oven to 400°F.
- Poke the sweet potatoes with a fork and roast on a baking sheet for 45 to 55 minutes until soft and caramelized.
- While the sweet potatoes are roasting, melt the butter in a skillet.
- Add diced apples and cook for 5 to 7 minutes until softened.
- Stir in maple syrup, cinnamon, nutmeg, cloves, and salt.
- Let everything simmer for 2 more minutes until the apples are coated in warm, sweet syrup.
- Slice open each sweet potato lengthwise and fluff the inside with a fork.
- Spoon the warm apple filling into each potato and let the juices soak in.
- Sprinkle with chopped pecans and dried cranberries if desired.
- Add a dollop of Greek yogurt or whipped cream for extra indulgence.
Notes
Swap butter for coconut oil for a vegan option. Roast potatoes and prep filling ahead for easy assembly. For crispy edges, broil for the last 2 minutes.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 260
- Sugar: 16g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 10mg