Sheet Pan Garlic Butter Chicken and Veggies

This sheet pan garlic butter chicken and veggies recipe is your answer to a no-fuss, flavor-packed dinner. Juicy chicken, crispy tender vegetables, and a rich garlicky butter drizzle all roast together on one tray. It’s cozy, colorful, and perfect for busy nights

Why You’ll Love This Easy Garlic Butter Chicken Bake

This is one of those weeknight heroes that’ll stay on repeat. Everything cooks on a single tray, which means minimal cleanup and more time to kick back after dinner. The garlic butter sauce soaks into the chicken and caramelizes the edges of the veggies, giving every bite that irresistible roasted goodness

It’s also super flexible. Swap veggies based on the season, double it for meal prep, or make it dairy-free with a quick switch. Plus, it’s a solid balance of protein and veggies all in one pan

Ingredients You’ll Need

For the Chicken
boneless, skinless chicken thighs or breasts
salt and black pepper
paprika
garlic powder

For the Garlic Butter Sauce
unsalted butter
fresh garlic, minced
lemon juice
Italian seasoning

For the Veggies
baby potatoes, halved
broccoli florets
asparagus
olive oil
salt and pepper

If you’re feeling extra cozy, you could also toss in some of these garlic herb roasted potatoes for a heartier spin

How to Make Sheet Pan Garlic Butter Chicken and Veggies

Step 1: Prep Everything

Preheat your oven to 400°F. Line a sheet pan with parchment or foil for easy cleanup
Cut baby potatoes in half, chop the broccoli, and trim the asparagus
Pat chicken dry with paper towels and season both sides with salt, pepper, paprika, and garlic powder

Step 2: Make the Garlic Butter

Melt butter in a small saucepan or microwave
Add minced garlic, lemon juice, and Italian seasoning
Whisk until combined and set aside

Step 3: Roast in Layers

Toss potatoes with a little olive oil, salt, and pepper and spread them on the pan
Roast for 15 minutes to get a head start since they take longer
Remove from oven, then add chicken and remaining veggies to the pan
Drizzle about half of the garlic butter sauce over everything

Step 4: Finish It Off

Return the pan to the oven and roast for another 20–25 minutes until chicken is cooked through and veggies are tender
Optional: Broil for 2–3 minutes at the end to get crispy edges on everything
Remove from oven, drizzle with remaining garlic butter, and let the chicken rest a few minutes before serving

You could even serve it alongside this creamy lemon chicken with parmesan sauce if you’re hosting guests

Tips for Sheet Pan Success

Use chicken thighs for extra juicy results
Don’t overcrowd the pan or the veggies will steam instead of roast
Toss veggies separately in olive oil so they crisp up nicely
Broiling at the end gives everything those golden edges

If you’re making a big batch, just split it onto two trays and rotate halfway through cooking

Variations You Can Try

Swap in bell peppers, green beans, or mushrooms if that’s what you’ve got
Add a sprinkle of crushed red pepper or Cajun spice for heat
Use sweet potatoes or butternut squash instead of baby reds
Top with shredded parmesan right before broiling for a cheesy finish

And if you’re short on time, try these chicken sheet pan meals for more quick ideas

What to Serve With It

This dish is pretty complete on its own, but here are a few cozy additions
crusty bread to soak up the garlic butter
brown rice, quinoa, or couscous
a lemony side salad with arugula and shaved parmesan

You could also sip a crisp white wine or sparkling lemonade to balance the richness

Storage & Reheating Tips

Leftovers keep beautifully
Store in an airtight container in the fridge for up to 4 days
Reheat in the oven at 350°F until warmed through, or microwave in a pinch
Add a splash of broth or lemon juice if it needs moisture
To freeze, cool completely, then wrap tightly and freeze up to 3 months

FAQ

Try This Cozy Garlic Butter Chicken Tonight

This one-pan meal brings warmth, ease, and flavor to your dinner table without a pile of dishes. Whether you’re cooking for family or prepping ahead for the week, it’s the kind of recipe that always hits the spot. Don’t forget to pin it, share it, or just roast it up tonight your sheet pan is calling

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