There’s something irresistible about that first crunchy bite of sweet apple chips fresh from the air fryer. The warm cinnamon aroma wraps around you like a cozy blanket, and suddenly you’ve got a healthy snack ready in minutes. These Air Fryer Apple Chips are light, crisp, and just the right mix of sweet and spiced.
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Why You’ll Love These Air Fryer Apple Chips
You can have these ready in under 25 minutes which makes them perfect for after school snacks or late night cravings. They only need apples and a little sprinkle of spice so you don’t have to worry about added sugar or complicated prep. Kids love them and adults secretly reach for seconds. The cinnamon bakes into every slice filling your kitchen with that nostalgic autumn smell.
Ingredients You’ll Need
• 2 large crisp apples such as Honeycrisp or Fuji
• 1 teaspoon ground cinnamon
• A pinch of nutmeg optional for warmth
That’s it. No oil and no sugar. Just fruit and spice. If you want to serve them with something indulgent later try them alongside apple cider cheesecake for a fall dessert pairing.
How to Make Air Fryer Apple Chips
Prep the Apples
Wash and dry your apples. Use a corer to remove seeds and slice them thin. A mandoline slicer gives the best even slices but a sharp knife works if you take your time.
Season Them
Lay the slices on a tray and lightly dust them with cinnamon. Add nutmeg if you want a little extra flavor. Flip and sprinkle the other side so every bite tastes cozy.
Air Fry Until Crispy
Preheat your air fryer to 300°F. Arrange the slices in a single layer in the basket. Cook for 10 to 14 minutes flipping halfway through. Keep an eye on them toward the end because thin slices crisp up fast. Let them cool for a few minutes so they get that irresistible crunch.
For a fun snack platter serve them with mini apple pies to double up on the apple goodness.
Tips for Perfect Apple Chips
• Slice as evenly as possible so they cook at the same rate
• Do not crowd the air fryer basket or they will steam instead of crisp
• Adjust cook time depending on your air fryer model
• Let them cool completely before storing since they crisp up even more as they rest
Storage and Serving Ideas
Keep your apple chips in an airtight jar or container for up to one week. They are perfect for school lunchboxes or a quick work snack. You can also sprinkle them over yogurt or oatmeal for added crunch. Spread a little healthy apple butter on toast and munch apple chips on the side for a snack plate that feels both wholesome and cozy.
Variations You Can Try
Drizzle a bit of honey before air frying for extra caramelized flavor. Swap the cinnamon for pumpkin pie spice if you’re craving that fall vibe. You can even use pears for a sweet twist on this recipe.
FAQ About Air Fryer Apple Chips
Can I make these without an air fryer
Yes You can bake them in the oven at 225°F for 60 to 90 minutes flipping once. They will not be quite as quick but still tasty.
Do I need to peel the apples
No The peel adds color and crunch. If you prefer a softer chip then peel before slicing.
Why are my apple chips chewy instead of crisp
They were likely sliced too thick or cooked at too low of a temperature. Slice thinner and allow them to cool fully before storing.
Try It
These apple chips are one of those snacks that disappear fast so go ahead and make a double batch. Share a jar with a friend or keep them on hand for when sweet cravings hit. Try it today and let me know how crispy yours turned out. Pin this recipe to save for later or leave a comment to share your twist.
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PrintAir Fryer Apple Chips
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
There’s something irresistible about that first crunchy bite of sweet apple chips fresh from the air fryer. The warm cinnamon aroma wraps around you like a cozy blanket, and suddenly you’ve got a healthy snack ready in minutes. These Air Fryer Apple Chips are light, crisp, and just the right mix of sweet and spiced.
Ingredients
- 2 large crisp apples (Honeycrisp or Fuji work best)
- 1 teaspoon ground cinnamon
- Pinch of nutmeg (optional)
Instructions
- Wash and dry apples. Core them and slice thinly using a mandoline or sharp knife.
- Lay slices on a tray and lightly dust with cinnamon and nutmeg if using. Flip and season the other side.
- Preheat air fryer to 300°F. Arrange slices in a single layer in the basket.
- Cook for 10–14 minutes, flipping halfway. Watch closely at the end as thin slices crisp quickly.
- Let cool for a few minutes before serving to achieve maximum crunch.
Notes
Slice apples evenly for consistent crispness. Do not overcrowd the air fryer basket or they will steam. Store fully cooled chips in an airtight container for up to 1 week. Variations include swapping cinnamon for pumpkin pie spice, drizzling with honey before air frying, or using pears for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup chips
- Calories: 80
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg