Pumpkin Pancakes That Taste Like Fall in Every Bite

There’s something about a chilly morning, fuzzy socks, and the smell of cinnamon that screams pumpkin pancakes. These beauties are soft, spiced just right, and ready to turn your fall breakfast into something magical

Why You’ll Love These Pumpkin Pancakes

Pumpkin pancakes are a warm hug on a plate. They’re thick, fluffy, and full of real pumpkin flavor with cozy spices like cinnamon and nutmeg. They cook up golden on the outside, tender on the inside, and taste like fall wrapped in syrup. Plus, they’re super easy to whip up on a lazy Sunday or anytime you’re craving a little comfort

If you’re already a fan of cozy fall mornings, these apple cinnamon scones would make the perfect companion on your breakfast table

Ingredients You’ll Need

Pantry Staples & Fall Favorites

1¼ cups all-purpose flour
2 tablespoons light brown sugar
2 teaspoons baking powder
¼ teaspoon kosher salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
⅛ teaspoon ground cloves
1 cup buttermilk, at room temperature
½ cup canned pumpkin puree (not pie filling)
1 large egg, at room temperature
2 tablespoons melted butter
1 teaspoon vanilla extract
Butter and maple syrup for serving

Pro tip: use real pumpkin puree not pie filling for the most natural, rich flavor. And always bring your wet ingredients to room temperature for the fluffiest pancakes

How to Make Pumpkin Pancakes (Step-by-Step)

Step 1 – Mix the Dry Ingredients
Grab a big bowl and whisk together the flour, sugar, baking powder, salt, and all the spices. Take a moment to breathe it init already smells like fall

Step 2 – Whisk the Wet Ingredients
In another bowl, mix the buttermilk, pumpkin, egg, melted butter, and vanilla extract. Stir until smooth and golden

Step 3 – Combine and Stir Gently
Pour the wet mix into the dry and gently stir with a spatula. Don’t worry about getting every lump out. A few lumps = fluffier pancakes. Just avoid overmixing that’s the fastest way to make them flat and rubbery

Step 4 – Cook Until Golden and Dreamy
Heat a skillet or griddle over medium heat (around 350°F). Lightly grease it. Scoop ⅓ cup batter per pancake and cook 2 to 3 minutes per side. Flip when you see bubbles forming on the surface. Be gentle no pancake smashing allowed

They’re ready when they’re golden brown, lightly crisp at the edges, and your kitchen smells like a pumpkin spice candle

Want to create a cozy fall brunch board? Try adding chocolate pumpkin bread to the mix it’s rich, sweet, and absolutely gorgeous sliced up next to these pancakes

Favorite Toppings & Add-Ins

Now for the fun part. These pumpkin pancakes are amazing on their own, but toppings take them to the next level

Classic & Cozy Toppings
Maple syrup (warm it first for extra magic)
Softened butter
Whipped cream
Candied pecans or toasted walnuts
Cinnamon sugar dusting

Fun Add-Ins
Mini chocolate chips
Chopped bananas
Pumpkin seeds
A swirl of almond or peanut butter
Even a little dollop of Greek yogurt if you’re feeling fancy

If you’re still craving pumpkin after breakfast, treat yourself to a few flaky pumpkin pie twists for a mid-morning snack

Storage, Freezing & Reheating Tips

Made a big batch? Here’s how to save them for cozy mornings later

Store leftover pancakes in an airtight container in the fridge for up to four days. When you’re ready to reheat, pop them into the toaster or microwave and they’ll taste just as fluffy

To freeze, let them cool completely first. Stack with parchment between each one and store in a freezer-safe bag. They’ll keep for up to two months. Pull out a few at a time for an easy weekday breakfast

Variations to Try

Want to mix it up a little? These swaps work beautifully

Use whole wheat flour for a nuttier texture
Go gluten-free with a 1:1 baking blend
Replace half the pumpkin with mashed banana for a sweeter twist
Add a scoop of vanilla protein powder for a post-workout breakfast option

These pancakes are super flexible, so don’t be afraid to make them your own. And if you’re planning a brunch party, don’t forget to include a tray of apple cinnamon scones for the ultimate cozy spread

FAQ – Pumpkin Pancakes Edition

Try It and Tell Us

These pumpkin pancakes are soft, golden, and loaded with warm spices. Make a batch this weekend, drizzle with syrup, and enjoy a breakfast that tastes like a cozy sweater. Leave a comment if you loved them or tag your stack on Instagram

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