Halloween nights call for spooky sweets, and this White Chocolate Halloween Oreo Bark is one of the easiest treats you can whip up. Creamy white chocolate meets crunchy orange-filled Oreos, playful candy eyeballs, and sprinkles that sparkle like confetti. It’s a no bake wonder that looks impressive on any Halloween table.
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Why You’ll Love This White Chocolate Halloween Oreo Bark
This bark comes together in minutes, making it a lifesaver for last minute parties. There’s no baking required, just melt, pour, and decorate. Kids love helping out with the toppings, and adults will secretly grab more than one piece. It’s also the perfect way to use up extra candy you might have lying around after making Halloween Brownies. The best part is how versatile it is — no two trays ever look the same.
Ingredients You’ll Need
12 oz white chocolate chips, almond bark, or candy melts
7 Halloween Oreos with orange creme filling
¼ cup Reese’s Pieces
Halloween sprinkles
Candy eyeballs
Optional pinch of sea salt
Step by Step Instructions

- Place the white chocolate in a microwave safe bowl and heat in 30 second bursts, stirring each time until smooth.
- Line a baking sheet with parchment paper and spread the melted chocolate evenly.
- Break the Oreos into chunky pieces and press them lightly into the chocolate.
- Sprinkle Reese’s Pieces, candy eyeballs, and your favorite festive sprinkles across the top.
- Add a touch of sea salt for a sweet and salty bite.
- Chill the tray in the fridge for about one hour.
- Break into bark pieces and serve.

Fun Variations and Substitutions
You can swap the white chocolate for milk or dark chocolate if you like a richer flavor. Add pretzels for a salty crunch or drizzle peanut butter across the top before chilling. If you’ve got leftovers from another recipe like Halloween Rice Krispie Treats, toss them in for extra fun texture. Even mini candy bars chopped up into bits taste amazing here.

Storage Tips
Store the bark in an airtight container on the counter for up to a week if your kitchen is cool. To keep it longer, tuck it in the fridge where it will stay fresh for two weeks. Planning ahead for a party? Freeze it for up to two months. Just let it sit for a few minutes at room temperature before serving so it’s easy to bite into.
Serving Ideas
This bark looks gorgeous piled high on a Halloween dessert platter. You can also wrap pieces in clear treat bags tied with ribbon for party favors. For a fun twist, serve it alongside a spooky drink like Halloween Punch to create the ultimate festive spread. You can even crush a piece and sprinkle it over ice cream for a playful topping.
FAQs
Can I use regular Oreos instead of Halloween Oreos
Yes, regular Oreos work fine, but the orange creme makes it look extra festive.
Can I make this bark ahead of time
Definitely. Store it in the fridge or freezer until you’re ready to wow your guests.
Do I need to temper the chocolate
No. Since the bark sets in the fridge, there’s no need for tempering.
Final Thoughts
White Chocolate Halloween Oreo Bark is one of those treats that makes you feel festive without stressing over the oven. It’s crunchy, creamy, and so much fun to decorate. Make a batch, share it with friends, and don’t be surprised when it disappears before the party ends.
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White Chocolate Halloween Oreo Bark Recipe
- Total Time: 1 hour 10 minutes (includes chilling)
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Halloween nights call for spooky sweets, and this White Chocolate Halloween Oreo Bark is one of the easiest treats you can whip up. Creamy white chocolate meets crunchy orange-filled Oreos, playful candy eyeballs, and sprinkles that sparkle like confetti. It’s a no bake wonder that looks impressive on any Halloween table.
Ingredients
- 12 oz white chocolate chips, almond bark, or candy melts
- 7 Halloween Oreos with orange creme filling
- ¼ cup Reese’s Pieces
- Halloween sprinkles
- Candy eyeballs
- Optional pinch of sea salt
Instructions
- Place the white chocolate in a microwave safe bowl and heat in 30 second bursts, stirring each time until smooth.
- Line a baking sheet with parchment paper and spread the melted chocolate evenly.
- Break the Oreos into chunky pieces and press them lightly into the chocolate.
- Sprinkle Reese’s Pieces, candy eyeballs, and Halloween sprinkles across the top.
- Add a touch of sea salt for a sweet and salty bite.
- Chill the tray in the fridge for about one hour.
- Break into bark pieces and serve.
Notes
Swap white chocolate for milk or dark chocolate if you like it richer. Add pretzels for crunch or drizzle peanut butter across the top before chilling. Leftovers from treats like Halloween Rice Krispie Treats or chopped mini candy bars also make great add-ins.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 20g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg