Fresh Peach Jam (No Pectin, Bursting with Summer Flavor)

Sunshine in a jar that’s what this fresh peach jam is all about. Sweet, golden peaches cook down into a soft, spoonable spread that’s perfect on toast, biscuits, or even cheesecake. No pectin, no fuss, just pure peach bliss.

Why You’ll Love This Fresh Peach Jam

If you’ve never made jam before, this is the perfect place to start. You only need four ingredients, and the process is wonderfully simple. The peaches cook into a lush, fruity spread that tastes like summer’s best day. There’s a hint of ginger for brightness and a squeeze of lemon juice to keep things fresh.

You can spoon it over morning toast, swirl it into yogurt, or add a sweet note to savory dishes. For a sunny afternoon treat, pair it with a chilled glass of Blueberry Lemonade Slushie.

Ingredients You’ll Need

• Peaches – Ripe, fragrant, and slightly firm are best
• Fresh ginger – Adds a gentle zing that lifts the peach flavor
• Sugar – White sugar keeps it bright; brown sugar gives a deeper note
• Lemon juice – Balances sweetness and acts as a natural preservative

You can swap ginger for cinnamon for a cozy twist, or replace some sugar with honey for a softer sweetness.

Step-by-Step: How to Make Fresh Peach Jam

Step 1 – Peel Your Peaches Easily

Score the bottoms of the peaches with a small “X,” boil them for about 30 seconds, then drop them into an ice bath. The skins slip right off no wrestling required.

Step 2 – Cook the Peaches

Chop the peeled peaches and add them to a large pot with grated ginger, sugar, and lemon juice. Stir gently and bring everything to a boil over medium heat.

Step 3 – Mash and Simmer

Once the peaches start to soften, mash them with a potato masher for a chunky texture or use an immersion blender for smooth jam. Reduce heat and simmer, stirring often, until thickened.

Step 4 – Cool and Store

Spoon the hot jam into clean jars, cool completely, then refrigerate.

Storage & Shelf Life

Keep your fresh peach jam in the fridge for up to 3 weeks. For longer storage, freeze in airtight containers. If you’re looking for more canning-friendly options, our classic Jam Recipe has the right ratios for water-bath canning.

Serving Ideas

This jam is more than just a breakfast spread. Try it:

• Over warm biscuits or scones
• Swirled into cheesecake batter
• Layered in a parfait
• Served with a fresh summer salad, like this Peach Watermelon Salad

Tips for Perfect Peach Jam

• Choose the best fruit – Slightly firm peaches keep texture better
• Test for thickness – Place a small spoonful on a chilled plate; if it wrinkles when pushed, it’s ready
• Adjust sweetness – Taste near the end of cooking and tweak if needed
• Small batches are best – They cook faster and keep the flavor fresh

FAQs

Follow us on Pinterest for more cozy ideas, or join the fun on Facebook!

Print