There’s something wonderfully wicked about serving food that stares back at you. These Halloween Skewered Salami Eyeballs are the perfect mix of creepy and delicious, making them a must-have for your spooky spread. Soft mozzarella “eyes,” salty salami, and sweet pepper all come together in a bite-sized treat that guests can’t resist.
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Why You’ll Love These Halloween Eyeballs
You know those party snacks that disappear faster than you can set them out? This is one of them. They’re bite-sized, bold in flavor, and a total conversation starter. The kids giggle, the adults sneak seconds, and you’ll love that they take just minutes to make. You can prep them earlier in the day and keep them chilled until showtime, leaving you more time to set out other fun treats like cheesy Halloween breadstick bones for a complete party platter. The combination of creamy cheese, tangy olives, and smoky salami makes every bite unforgettable.
Ingredients You’ll Need
Main Ingredients
- 1 cup mozzarella balls
- 1 red bell pepper, cut into small wedges
- 2 tablespoons kalamata olives, finely chopped
- 4 ounces pepperoni stick
Optional Extras
A sprinkle of chili flakes for heat or use yellow bell pepper for a more colorful “iris.” You can even swap in vegetarian deli slices if you want a meat-free version.
Tools for Assembling Your Eyeballs
All you need is a sharp knife, a cutting board, and sturdy skewers. A festive platter or tray will make the presentation even more striking.
Step-by-Step Instructions
Prepare the Mozzarella Eyes
Take each mozzarella ball and cut a small indent on one side. Spoon a tiny bit of the chopped olive into the indent to create the “pupil.” Press gently so it sticks in place.
Slice the Pepperoni and Peppers
Cut the pepperoni stick into thick chunks about three quarters of an inch and thinner slices about half an inch. Cut the bell pepper into small, jagged wedges for a more realistic eye look.
Assemble the Skewers
Thread a wedge of red pepper first, followed by a thick chunk of pepperoni, then a mozzarella eye, another thick pepperoni slice, and a few thinner slices for texture. Top with a final mozzarella ball to finish the “eyeball stack.”
Chill Before Serving
Place the assembled skewers on your platter and refrigerate for at least an hour. The flavors will meld and the texture will be perfect when guests arrive.
Tips & Tricks for Perfect Skewered Salami Eyeballs
Make them in the morning and keep covered in the fridge until party time. If you want a spicier kick, swap the bell pepper for a slice of chili. For a fun twist, arrange them next to peanut butter spider cookies to give your table both savory and sweet fright-night treats.
Serving Ideas
Lay them out on a black platter surrounded by plastic spiders or drape fake cobwebs around the edges for an extra eerie vibe. You could even tuck them between bowls of Halloween popcorn so guests get a mix of savory and sweet as they graze.
Variations to Try
Switch out the mozzarella for mini bocconcini or the salami for prosciutto. Use green olives instead of kalamata for a brighter “eye” or make vegetarian versions using grilled zucchini slices instead of meat. This recipe is flexible, so play with colors and flavors to match your party theme.
FAQs
Can I make these the night before?
Yes, but keep them tightly covered in the fridge so they stay fresh
How do I make them vegetarian-friendly?
Replace salami with roasted veggie slices or plant-based deli meats.
Can kids help with assembly?
Absolutely, just make sure an adult handles the knife work.
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Final Bite
These Halloween Skewered Salami Eyeballs are the perfect mix of playful and spooky. They’re quick, tasty, and guaranteed to be remembered long after the party’s over. Follow us on Pinterest for more spooky ideas or join the fun on Facebook.
Halloween Skewered Salami Eyeballs (Creepy & Delicious Party Bites)
Ingredients
- 1 cup mozzarella balls
- 1 red bell pepper cut into small wedges
- 2 tablespoons kalamata olives finely chopped
- 4 ounces pepperoni stick
- Optional: A sprinkle of chili flakes or yellow bell pepper for a colorful iris
Instructions
- Take each mozzarella ball and cut a small indent on one side.
- Spoon a tiny bit of chopped olive into the indent to create the pupil and press gently.
- Cut the pepperoni stick into thick chunks about 3/4 inch and thinner slices about 1/2 inch.
- Cut the bell pepper into small jagged wedges for a realistic look.
- Thread a wedge of red pepper first, followed by a thick chunk of pepperoni, then a mozzarella eye, another thick pepperoni slice, and a few thinner slices.
- Top with a final mozzarella ball to finish the eyeball stack.
- Place skewers on a platter and refrigerate for at least 1 hour before serving.