Indulge in this vibrant strawberry salad with feta cheese, perfect for spring gatherings or a refreshing side dish. The sweet, juicy strawberries paired with creamy feta create a delightful contrast that dances on your palate. This salad is not only quick to prepare, but it’s also a light and healthy option for any occasion, be it a picnic or a potluck. Serve it chilled for a burst of flavor that everyone will love!
Table of Contents
Strawberry Salad with Feta Cheese
Ingredients for Strawberry Salad
- 4 cups fresh strawberries, hulled and sliced
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 1/2 cup pecans or walnuts (optional)
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Health Benefits of Strawberries
Strawberries are packed with vitamins and antioxidants, making this salad not only delicious but also nutritious. These vibrant berries can boost heart health, aid in digestion, and provide a good source of vitamin C. Enjoying strawberries regularly can contribute to a healthy lifestyle, making the strawberry salad with feta cheese a smart choice!
Choosing the Right Feta Cheese
When selecting feta cheese, opt for a high-quality block rather than pre-crumbled varieties for better flavor and texture. Look for feta made from sheep’s milk for a creamier taste, or try goat cheese for a tangy twist. Either way, the salty bite of feta beautifully complements the sweetness of strawberries.
Step-by-Step Instructions
Preparing the Strawberries
Start by thoroughly washing the strawberries under cool water. Slice them into halves or quarters, depending on your preference. This enhances their natural sweetness and makes them easier to mix with the other ingredients. Set them aside to drain in a colander.
Mixing the Dressing
In a small bowl, whisk together the balsamic vinegar and olive oil until combined. Season with salt and pepper to taste. This simple dressing enhances the flavors of the strawberries and feta without overpowering them.
Assembling the Salad
In a large serving bowl, combine the sliced strawberries, crumbled feta cheese, red onion, and fresh basil. If you’re adding nuts for extra crunch, sprinkle them in at this stage. Drizzle the dressing over the salad and gently toss everything together until well coated.
Serving Suggestions
This salad is best served immediately, allowing the freshness of the ingredients to shine. However, it can be refrigerated for a short time if needed. Pair it with grilled chicken or serve it alongside a hearty main dish for a complete meal.
Tips for the Perfect Strawberry Salad
Variations to Try
Feel free to personalize your salad by adding ingredients like avocado, baby spinach, or even grilled peaches for a seasonal twist. For a zesty kick, a sprinkle of lime zest can elevate the flavors beautifully.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to two days. Keep in mind that the strawberries may release juices, so the salad might become slightly soggy over time.
FAQs
Can I substitute feta cheese?
Yes, you can substitute feta cheese with goat cheese for a tangier flavor or use ricotta for a creamier texture.
What dressing works best for strawberry feta salad?
A balsamic vinaigrette works wonderfully, balancing the sweetness of the strawberries with a tangy kick.
Is this salad good for potlucks?
Absolutely! This salad is a crowd-pleaser and can be made ahead of time.
Can I add nuts?
Yes, adding nuts like pecans or walnuts provides a delicious crunch and extra nutrition.
How long does strawberry salad last?
Strawberry salad can last in the refrigerator for up to two days, but best enjoyed fresh.
More Delicious Recipes to Try Next
- Spring Salad with Grilled Chicken
- Easy Greek Salad with Chicken
- Chopped Peach Caprese Salad
- Spring Couscous Salad
- Fresh Garden Salad
Conclusion
This strawberry salad with feta cheese is a fantastic addition to any spring meal or celebration. For more delightful recipes and ideas, check out Elly’s recipes on Pinterest. You’ll find inspiration to create even more fresh and tasty dishes!
Easy Strawberry Salad with Feta Cheese for Spring
Equipment
- Mixing bowl
- Baking dish
- Whisk
- Measuring cups
- measuring spoons
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar Consider using brown sugar for richer flavor.
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract Almond extract can be used for a different flavor.
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing in the vanilla extract afterward.
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually combine the dry ingredients with the creamed mixture, alternating with the milk.
- Pour the batter into the prepared dish and smooth the top.
- Bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
- Let the dish cool before serving.