Red velvet brownies are the perfect sweet indulgence for Valentine’s Day! These brownies are not only visually stunning with their rich crimson hue, but their creamy texture creates a melt-in-your-mouth experience. Ideal for sharing with your loved ones or enjoying at a cozy gathering, these treats offer a delightful twist on a classic favorite. Simply pair them with a cup of coffee or a glass of milk, and you’re ready for a moment of bliss.
Table of Contents
Why Red Velvet Brownies Are Perfect for Valentine’s Day
The Allure of Red Velvet Flavor
The distinct flavor of red velvet is a unique blend of chocolate and vanilla, creating an irresistible taste that feels both classic and modern. This flavor profile makes red velvet brownies a charming choice for romantic occasions like Valentine’s Day.
A Unique Twist on Classic Brownies
These red velvet brownies take a beloved dessert and elevate it with vibrant color and a creamy frosting. They’re a fun twist on traditional brownies, appealing to both chocolate lovers and those who enjoy a bit of festive flair.
Essential Ingredients for Red Velvet Brownies
Key Ingredients for the Brownies
- 2 ¼ sticks unsalted butter, cut into chunks
- 3 ½ cups Ghirardelli Milk Chocolate Chips
- 5 large eggs, room temperature
- ½ cup granulated sugar
- 1 ¼ cups packed brown sugar
- 1 teaspoon salt
- 1 ¼ teaspoons vanilla extract
- 2 tablespoons red gel food coloring
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 3 tablespoons Ghirardelli unsweetened cocoa powder
Ingredients for the Cream Cheese Frosting
- 4 ounces cream cheese, softened
- 5 tablespoons unsalted butter, room temperature
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- 2-3 cups confectioners sugar
- 1-2 tablespoons heavy cream or milk
Step-by-Step Instructions for Making Red Velvet Brownies
Preparing the Baking Pan
First, preheat the oven to 350°F (175°C). Prepare a 9×13 inch baking pan by lining it with foil or parchment paper and lightly greasing it for easy removal later.
Melting the Chocolate and Butter
Next, in a microwave or small saucepan, melt the milk chocolate and butter together until smooth. Allow the mixture to cool slightly to avoid cooking the eggs later.
Mixing the Wet Ingredients
In a large bowl, whisk together the eggs, vanilla extract, and both sugars until fully combined. Stir in the red food coloring and mix well for that signature red hue.
Combining Dry Ingredients
In a separate bowl, combine the flour, baking powder, salt, and cocoa powder. Gently fold this dry mixture into the wet ingredients using a silicone spatula, mixing until fully incorporated.
Baking the Brownies
Pour the brownie batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool on a rack for 15 minutes.
Preparing the Cream Cheese Frosting
For the frosting, beat together the softened cream cheese, butter, vanilla, salt, confectioners sugar, and heavy cream or milk in a bowl until smooth and creamy.
Frosting the Brownies
Once the brownies have cooled, frost them generously with the cream cheese frosting. Refrigerate the frosted brownies until ready to serve.
Creative Decorating Ideas for Red Velvet Brownies
Fun Toppings and Garnishes
Add a festive touch by decorating the brownies with heart-shaped cutouts, chocolate candies, or sprinkles. You can even fold in white chocolate chips into the batter for an extra layer of sweetness.
Suggestions for Presentation
Present your red velvet brownies on a beautiful platter or cut them into heart shapes for a special touch, perfect for Valentine’s Day celebrations.
Storing Your Red Velvet Brownies
Best Practices for Storage
To store your brownies, keep them in a sealed container at room temperature or refrigerate. If frosted, it’s best to keep them in the fridge to preserve freshness.
Shelf Life and Refrigeration Tips
These brownies can last up to 2 weeks when stored properly. However, for the best taste and texture, enjoy them within the first few days.
More Delicious Recipes to Try Next
- Red Velvet Cookies with Cream Cheese Frosting
- Red Velvet Cheesecake Bites
- Valentine Desserts
- Heart-Shaped Cupcakes
- Valentine Millionaire Bars
FAQs
What’s the best peanut butter for peanut butter hearts?
The best peanut butter for peanut butter hearts is natural, creamy peanut butter that spreads easily. Brands without added sugars or oils, like Adams or Skippy, work well.
Do I need a heart mold to make peanut butter hearts?
No, a heart mold is not required! You can simply cut your peanut butter hearts into the desired shape using a knife or cookie cutter.
How do I store chocolate peanut butter hearts?
Store chocolate peanut butter hearts in an airtight container in the refrigerator for up to a week. For longer storage, keep them in the freezer.
Conclusion
Indulge in these delightful red velvet brownies for your next Valentine’s Day celebration, and don’t forget to check out other tasty treats like the Elly’s Recipes Pinterest page for inspiration! These easy-to-make brownies are sure to impress and satisfy the taste buds of everyone you share them with.
Easy Red Velvet Brownies for a Sweet Valentine’s Treat
Equipment
- Oven
- baking pan
- Microwave or saucepan
- Large bowl
- silicone spatula
- Whisk
- Mixing bowl
Ingredients
- 2 ¼ sticks unsalted butter, cut into chunks
- 3 ½ cups Ghirardelli Milk Chocolate Chips
- 5 large eggs, room temperature
- ½ cup granulated sugar
- 1 ¼ cups packed brown sugar
- 1 teaspoon salt
- 1 ¼ teaspoons vanilla extract
- 2 tablespoons red gel food coloring
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 3 tablespoons Ghirardelli unsweetened cocoa powder
- 4 ounces cream cheese, softened
- 5 tablespoons unsalted butter, room temperature (for frosting)
- ⅛ teaspoon salt (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- 2-3 cups confectioners sugar (for frosting)
- 1-2 tablespoons heavy cream or milk (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking pan with foil or parchment paper and grease it lightly.
- Melt the milk chocolate and butter together until smooth, then let it cool.
- Whisk together the eggs, vanilla, and both sugars in a large bowl, then add the red food coloring and mix well.
- Incorporate the cooled chocolate mixture into the egg and sugar mixture until smooth.
- Combine the flour, baking powder, salt, and cocoa powder in a separate bowl, then fold into the wet ingredients until fully mixed.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake for 35-40 minutes, or until a toothpick inserted comes out clean, then let cool on a rack for 15 minutes.
- Chill the brownies until ready to frost or allow them to reach room temperature.
- For the frosting, mix cream cheese, butter, vanilla, salt, confectioners sugar, and cream/milk until smooth and creamy.
- Frost the cooled brownies and refrigerate until serving.