3 Ingredients Garlic Chili Oil Recipe

There’s something magical about a condiment that comes together in just 10 minutes but tastes like it simmered all day. This 3 ingredients garlic chili oil recipe is bold, fragrant, and fiery in all the right ways. Imagine golden garlic sizzling in hot oil, the scent drifting through your kitchen, then a swirl of chili flakes turning everything a deep red. It’s the kind of kitchen shortcut you’ll want to drizzle on everything from noodles to pizza.

Why You’ll Love This Garlic Chili Oil

Bold Flavor in Every Drop

The garlicky aroma, the gentle heat of chili, and the silky oil come together in one little jar. A spoonful can wake up the plainest bowl of rice or noodles.

So Versatile

Think of it as your new table condiment. Toss it with pasta, spoon it over roasted veggies, or dip a warm crusty bread into it. You can even add it on top of a cozy vegetarian chili for a kick that makes the bowl unforgettable.

Quick and Fuss Free

You only need three pantry staples and about ten minutes. That’s all it takes to whip up a condiment that tastes restaurant worthy.

Ingredients You’ll Need

• 1/2 cup vegetable oil or olive oil
• 4 cloves fresh garlic, minced
• 2 tablespoons red chili flakes (adjust for your spice level)

Optional: try a hint of ginger, a splash of soy sauce, or even sesame oil if you want to experiment.

Step by Step Instructions

1. Heat the oil in a small saucepan over medium heat. Warm it enough to shimmer but never let it smoke.
2. Stir in the garlic and cook for a minute or two until golden and fragrant. Stay close by because garlic can turn bitter if it burns.
3. Take the pan off the heat and add the chili flakes. The oil will bubble and sizzle while soaking up that gorgeous red hue.
4. Let the mixture cool to room temperature. Strain it for a smooth finish or leave in the garlic bits for more texture.
5. Pour into a glass jar and keep it sealed.

That’s it. In minutes you’ve made a condiment that turns simple noodles into a feast or gives roasted potatoes a fiery finish.

Serving Ideas

This chili oil is a dream for tossing into noodles or spooning over stir fried rice. A swirl over roasted broccoli or cauliflower gives veggies a personality they never had before. Try dipping pizza crusts into it for a late night snack or pour a little over dumplings for instant street food vibes. It even makes a tasty topper for hearty bowls like slow cooker lentil taco chili.

Tips and Variations

If you love serious spice, add more chili flakes. For a gentle heat, pull back a little. Store the oil in a sealed jar in the fridge for two to three weeks and bring it back to room temperature before using. You can also play around with flavor boosters like lemongrass or a touch of vinegar. Imagine drizzling it over hearty cheddar garlic herb potato soup for the ultimate cozy night.

FAQ About 3 Ingredients Garlic Chili Oil Recipe

Can I use a different oil
Yes you can. Neutral oils like canola or grapeseed work just as well and bring out the chili heat without overpowering garlic.

How long does it last
Stored properly in a sealed jar in the fridge it keeps fresh for up to three weeks.

Can I make a bigger batch
Absolutely. Double or triple the amounts and stash a few jars away for quick meals or gifts.

Wrap Up

This 3 ingredients garlic chili oil recipe proves that flavor doesn’t have to be complicated. In just minutes you’ll have a jar that adds spice, aroma, and depth to any dish. Try it today and tell me how you used yours in the comments or save it to your recipe board for later. Follow us on Pinterest for more cozy ideas or join the fun on Facebook.

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