Zucchini Garlic Bites
Warm, garlicky, and perfectly crispy, these Zucchini Garlic Bites make a cozy snack or light appetizer the whole family will adore.
Ingredients
Veggies
- 2 medium zucchini, shredded Squeeze excess moisture before using.
- 2 cloves garlic, minced
Cheese & Egg
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
Pantry
- 1/2 cup breadcrumbs Fine breadcrumbs are recommended.
- to taste Olive oil For baking or air frying.
Herbs & Seasoning
- 1/4 cup fresh herbs (such as parsley or basil), chopped
- to taste Salt
- to taste Pepper
Sauce
- to taste Marinara sauce for dipping
Instructions
Preparation
- Preheat the oven to 400°F (200°C) or preheat your air fryer.
- In a large bowl, combine the shredded zucchini, minced garlic, Parmesan cheese, fresh herbs, breadcrumbs, beaten egg, salt, and pepper. Mix until well combined.
- Form the mixture into small bites or patties and place them on a baking sheet lined with parchment paper or in your air fryer basket.
- Drizzle olive oil over the bites if baking, or lightly spray them if using an air fryer.
Cooking
- Bake for 20–25 minutes or air fry for 10–15 minutes, until golden brown and crispy, flipping once if air frying.
Serving
- Serve warm with marinara sauce for dipping.
Notes
Squeeze excess moisture from shredded zucchini in a towel to avoid soggy bites. For dairy-free, substitute nutritional yeast for Parmesan and use a flax egg (1 tbsp ground flax + 3 tbsp water). Store cooled bites in an airtight container in the fridge for up to 3 days, or freeze for longer.