Creamy, tangy, and nutty, this Pineapple Pecan Cheese Ball mixes sweet pineapple with toasted pecans and smooth cream cheese. It’s a no-bake favorite for holidays, parties, or anytime snacking.
Equipment
- Mixing bowl For blending ingredients together.
- Spatula To combine and shape the cheese ball.
- Plastic wrap Used for chilling and shaping.
- skillet For toasting pecans.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup crushed pineapple, well drained
- 1/2 cup powdered sugar
- 1/2 cup pecans, chopped and toasted
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon garlic powder (optional)
- 1/4 cup extra chopped pecans, for coating
- assorted crackers or veggie sticks for serving
- fresh parsley or chives for garnish
Instructions
- Warm a skillet over low heat and toast chopped pecans until fragrant and golden. Set aside to cool.
- In a bowl, mix softened cream cheese, crushed pineapple, powdered sugar, vanilla, and garlic powder until smooth.
- Fold in most of the toasted pecans, saving some for coating.
- Shape into a ball, wrap in plastic, and refrigerate for 1–2 hours until firm.
- Unwrap and roll in remaining pecans. Garnish with parsley or chives.
- Serve with assorted crackers or veggie sticks.
Notes
Drain pineapple thoroughly for best texture. Chill the cheese ball for at least 1 hour before serving.