Why You’ll Love This Fall Fruit Salad
This fall fruit salad is loaded with crisp apples, juicy blackberries, red grapes, and toasty pecans. It’s tossed in a cinnamon-orange maple dressing that makes every bite taste like autumn.
Ingredients
- 2 sweet apples Honeycrisp, Gala, or Fuji
- 1½ cups red seedless grapes
- 12 oz blackberries
- 1 cup chopped pecans
- Zest and juice of 1 orange
- 2 tbsp pure maple syrup
- ¾ tsp ground cinnamon
Instructions
- 1. Zest your orange, then juice it into a small bowl
- 2. Whisk in the maple syrup and ground cinnamon until smooth
- 3. In a large bowl, add grapes, blackberries, and chopped pecans
- 4. Cube the apples and add them in last
- 5. Drizzle the dressing over the fruit and toss until evenly coated
- 6. Chill for at least 15 minutes before serving
Notes
Make ahead up to 24 hours in advance and store covered in the fridge
Apples won’t brown thanks to the citrusy dressing
Add pecans right before serving to keep them crunchy
Swap in berries or nuts based on what you have on hand