White Christmas Punch
Creamy, dreamy, and bubbling with holiday cheer, this White Christmas Punch is the kind of treat that makes your whole party feel magical. It’s non-alcoholic, easy to make ahead, and seriously stunning in a punch bowl. Whether you’re hosting brunch, game night, or a tree-trimming party, this festive drink always steals the spotlight.
Ingredients
- 2 cups cold water
- 1 3.3 oz white chocolate instant pudding mix
- 2 cups half and half
- 2 cups coconut milk
- 1 liter chilled ginger ale
- Whipped topping
- Maraschino cherries
- White sanding sugar for glass rims
Instructions
- Whisk the cold water and pudding mix in a large mixing bowl until smooth and lump-free.
- Stir in the half and half and coconut milk until fully blended.
- Chill the mixture in the fridge for about 10 minutes to thicken slightly.
- Just before serving, pour in the chilled ginger ale and gently stir.
- Serve in a punch bowl or individual glasses, topped with whipped cream and cherries.
Notes
Feeling fancy? Dip glass rims in corn syrup then white sugar or edible glitter for extra sparkle. Add frozen cranberries in ice cubes for festive flair. To make it dairy-free, swap half and half for oat milk or coconut cream. Add peppermint extract for a candy cane twist or a splash of cranberry juice for a rosy blush.