White Chocolate Mousse Tartlets
Delicate white chocolate mousse sits in crisp graham cracker shells, topped with fresh raspberries and a drizzle of caramel for a show-stopping dessert that's easy to make.
Ingredients
Crust
- 1 cup Graham Cracker Crumbs Substitute with digestive biscuits or gluten-free crumbs if needed.
- 1/2 cup Unsalted Butter Using salted butter can enhance the taste.
Filling
- 8 ounces White Chocolate Choose high-quality chocolate with at least 30% cocoa butter.
- 2 cups Heavy Whipping Cream A dairy-free whipped cream can be used for a vegan option.
- 8 ounces Cream Cheese Mascarpone can be used for a creamier texture.
- 1/2 cup Powdered Sugar Granulated sugar can be used but may change the texture.
Toppings & Garnish
- 1 cup Fresh Raspberries Any fresh berries can be substituted.
- 1 cup Caramel Sauce Optional for drizzling.
- Edible Flowers Optional for decoration.
Instructions
Make the Crust
- Combine graham cracker crumbs and melted butter, press into tartlet pans or muffin tin lined with liners, and chill for 10–15 minutes to set.
Prepare the Filling
- Melt white chocolate gently in a double boiler or microwave in 15-second bursts, stirring until smooth; let cool slightly.
- Beat cream cheese with powdered sugar until smooth and slightly fluffy. Stir in cooled white chocolate until combined.
- Whip heavy cream to soft peaks, then fold about a third into the chocolate mixture to loosen, followed by the remaining cream until light and airy.
Assemble Tartlets
- Pipe or spoon mousse into chilled crusts, smoothing the top. Chill for at least 2 hours or until set.
- Just before serving, top with fresh raspberries, drizzle caramel if desired, and garnish with edible flowers.
Notes
Cool melted chocolate before combining with cream to avoid seizing or melting the whip. Chill crusts thoroughly so mousse sets cleanly without softening the base. Whip cream to soft peaks to keep the mousse light but stable. Store tartlets covered in the fridge for up to 3 days; add raspberries just before serving. Use high-quality white chocolate for best flavor and texture.