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Vegan bento box with hummus veggie sandwich, popcorn, and fresh berries surrounded by carrots and cherry tomatoes.

Vegan Bento Box (Balanced, Easy & So Fun to Pack)

Ely Rechard
This easy vegan bento box is colorful, nourishing, and packed with plant-based variety. A no-cook lunch idea you’ll love to prep and personalize.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course LUNCH
Cuisine Vegan
Servings 1 bento box
Calories 511 kcal

Ingredients
  

  • 2 slices whole grain bread
  • 2 tbsp hummus
  • 1/2 avocado sliced
  • 2 slices tomato
  • Handful of leafy greens
  • 1/2 cup air-popped popcorn
  • 1/2 cup mixed berries strawberries, blueberries, raspberries

Instructions
 

  • 1. Spread hummus on both bread slices.
  • 2. Layer on avocado, tomato, and leafy greens. Close sandwich.
  • 3. Cut sandwich in half and wrap tightly.
  • 4. Add popcorn to one container section.
  • 5. Add berries to another.
  • 6. Store in a sealed container until ready to eat.

Notes

Use gluten-free bread if needed.
Swap in nuts, crackers, or veggies for variety.
Add lemon to avocado to prevent browning.
Build the night before and store chilled.
Keyword no-cook lunch, plant-based lunch, vegan bento box