The BEST Sweet Potato Casserole
You know that one dish that vanishes before anyone even slices the turkey? This is it. Creamy, buttery sweet potatoes tucked beneath a golden pecan topping that tastes like dessert and comfort all in one bite. It’s warm, nostalgic, and completely irresistible during the holidays or any cozy gathering.
Ingredients
For the sweet potato layer:
- 4 cups mashed sweet potatoes about 4 to 5 medium
- 1/2 cup brown sugar
- 2 large eggs
- 1/3 cup melted butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Pinch of salt
For the crunchy topping:
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup melted butter
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F and lightly grease a 9x13-inch baking dish.
- In a large bowl, mix mashed sweet potatoes, brown sugar, eggs, melted butter, milk, vanilla, and salt until smooth.
- Spread the mixture evenly into the prepared baking dish.
- In a separate bowl, combine brown sugar, flour, melted butter, and chopped pecans to form a crumbly topping.
- Sprinkle the pecan topping over the sweet potato layer.
- Bake for 30 to 35 minutes, until the top is golden and edges are bubbling slightly.
- Let sit for 10 minutes before serving for best flavor and texture.
Notes
Swap in mini marshmallows during the last 10 minutes of baking if you love that gooey finish. Add cinnamon or orange zest to the filling for extra warmth and brightness. This dish travels well and can be made ahead for easy holiday prep.