Thanksgiving Charcuterie Board (Turkey-Shaped!)

antania mackron

A Thanksgiving charcuterie board is more than just snacks on a platter. It’s a joyful, edible centerpiece that brings everyone together before the main feast. With no cooking involved and endless ways to personalize it, this turkey-shaped board is fun to make and even more fun to nibble on.

Print Recipe

Prep Time 25

Total Time 25

Course Appetizer

Cuisine American

Servings 1 large board

Ingredients

1 ripe pear for the turkey body
2 candy eyes or cream cheese + blueberries
1 slice of cheddar or carrot for the beak
Assorted deli meats: sliced turkey ham, salami
Cheese wedges: Colby cheddar, gouda
Round crackers and pretzels
Roasted almonds and pistachios
Grapes apple slices, dried apricots or cranberries
Mini cookies or fall-shaped candy

Instructions

Slice cheeses and roll or fold deli meats. Wash and dry fruits thoroughly.
Place the pear upright at the bottom center of your board. Add candy eyes and a beak using cream cheese to secure.
Layer meats and cheeses in arcs around the pear to form 'feathers.' Alternate textures and colors.
Fan crackers, then add fruits and nuts to fill out the design.
Tuck small items into gaps. Add sweets or herbs for finishing touches.
Serve immediately or cover and chill until ready. Assemble wet and dry items separately if prepping ahead.

Notes

Use a round wooden or marble board. Chill ingredients before assembling. Add picks or tongs for easy serving. Transport with an ice pack underneath if needed. Snap a photo before serving!

Keyword charcuterie board, fall entertaining, thanksgiving appetizer, turkey shaped