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Sweet Harmony Honey-Glazed Corn Casserole. Creamy corn bake with chives in a cast iron pan. Irresistible side dish.

Sweet Harmony Honey-Glazed Corn Casserole (Sweet, Creamy & Irresistible)

Ely Rechard
This Sweet Harmony Honey-Glazed Corn Casserole is creamy, slightly sweet, and perfectly golden ideal for cozy dinners or festive gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 220 kcal

Ingredients
  

  • 1 can 15 oz whole kernel corn, drained
  • 1 can 15 oz creamed corn
  • 1/2 cup honey plus a drizzle for garnish
  • 1/2 cup melted butter
  • 1 cup sour cream
  • 2 large eggs
  • 1 cup shredded sharp cheddar cheese
  • 1 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions
 

  • 1. Preheat your oven to 350°F and grease an 8x8-inch baking dish.
  • 2. In a large bowl, mix together corn, creamed corn, honey, melted butter, sour cream, and eggs.
  • 3. Add cornmeal, baking powder, salt, and pepper. Stir until just combined.
  • 4. Fold in the shredded cheddar cheese.
  • 5. Pour the batter into the prepared baking dish and smooth the top.
  • 6. Bake for 35 to 40 minutes or until golden brown and a toothpick inserted comes out clean.
  • 7. Let cool for 10 minutes before slicing.
  • 8. Drizzle with honey and garnish with parsley if desired.

Notes

Use fresh corn when in season for extra sweetness.
You can make this a day ahead—just refrigerate the batter and bake before serving.
Try adding jalapeños for a spicy variation.
Keyword corn casserole, honey corn bake, Sweet Harmony Honey-Glazed Corn Casserole