Sweet and Spicy Garlic Steak Pasta
Bright, savory, and with a perfect hit of heat, Sweet and Spicy Garlic Steak Pasta balances caramelized steak bites with a sticky soy-honey sauce and garlicky pasta for a cozy weeknight dinner.
Ingredients
Protein
- 1 lb steak (sirloin or flank steak, cut into bite-sized pieces)
Pasta
- 8 oz pasta (spaghetti, linguine, or your favorite)
Sauce & Oil
- 2 tablespoons olive oil
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha (or any hot sauce)
Aromatics & Seasoning
- 4 cloves garlic (minced)
- Salt and pepper to taste
Toppings
- Chopped green onions or parsley (for garnish)
Instructions
Preparation
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
- Add the steak bites, season with salt and pepper, and sear until browned and cooked to your preferred doneness; remove and set aside.
- In the same skillet, add the minced garlic and sauté about 30 seconds until fragrant.
- Stir in the soy sauce, honey, and sriracha, bringing the sauce to a gentle simmer to thicken slightly.
- Return the steak to the skillet, toss to coat in the sauce, then add the cooked pasta and toss everything together until well combined.
- Garnish with chopped green onions or parsley and serve immediately.
Notes
Let the steak rest a few minutes after searing so juices redistribute and slices stay juicy. Cook pasta just to al dente since it will finish tossing in the sauce and avoid becoming mushy. Taste the sauce before combining and adjust honey or sriracha to control sweetness and heat. Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently to avoid overcooking.