Sun-Dried Tomato Pasta
A bright and creamy pasta dish featuring bold sun-dried tomato flavor, ready in under 30 minutes for busy weeknights.
Ingredients
Main Ingredients
- 12 oz spaghetti, penne, or your choice
- 1 cup sun-dried tomatoes (chopped)
- 2–3 tbsp olive oil (from jarred tomatoes or extra-virgin)
- 2–3 cloves garlic (minced)
- 1/2 cup Parmesan cheese (grated)
- 1/4 cup fresh basil (chopped)
- Salt (to taste)
- Pepper (to taste)
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30–60 seconds.
- Add the chopped sun-dried tomatoes to the skillet and cook for a few minutes to release their flavor.
- Toss in the cooked pasta and mix well to combine the flavors, adding a splash of reserved pasta water if needed to loosen the sauce.
- Add grated Parmesan cheese and fresh basil, tossing until the cheese melts and coats the pasta. Season with salt and pepper to taste.
- Serve hot, garnished with additional basil and cheese if desired.
Notes
For successful cooking, soak dry sun-dried tomatoes in hot water for 10 minutes if needed. Ensure pasta is al dente for best texture when combined with sauce.