Strawberry Spinach Salad
Bright, sweet, and crunchy, this salad combines fresh greens and berries, perfect for warm afternoons and light dinners.
Ingredients
Greens
- 6 cups fresh baby spinach
Fruit
- 2 cups strawberries, sliced
- 1 ripe avocado, diced
Cheese
- 1/2 cup feta cheese, crumbled
Toppings
- 1/2 cup candied pecans
- 1/4 cup red onion, thinly sliced
Dressing
- 1/3 cup strawberry dressing
Instructions
Preparation
- Wash and dry the spinach and strawberries thoroughly; pat dry to avoid a watery salad.
- Slice the strawberries and dice the avocado into bite-sized pieces.
- In a large bowl, combine the fresh spinach and sliced strawberries.
- Add the diced avocado and crumbled feta cheese over the greens.
- Sprinkle candied pecans and thinly sliced red onion on top.
- Drizzle the strawberry dressing and gently toss to combine, coating everything evenly.
- Serve immediately as a side dish or a light lunch to keep textures crisp.
Notes
Keep the dressing separate until just before serving to prevent sogginess. For more berry variety, see blueberry broccoli spinach salad.