Strawberry Jell-O Poke Cake
This easy, nostalgic dessert blends fluffy cake and bright strawberry flavor for warm, family-friendly moments. Perfect for potlucks or weeknight treats.
Ingredients
Cake Base
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup water
Jell-O Topping
- 1 box strawberry Jell-O
- 1 cup boiling water
- 1 cup cold water
Finish & Garnish
- 1 cup whipped topping
- Fresh strawberries for garnish
Instructions
Preparation
- Preheat your oven according to the cake mix instructions and prepare a 9x13 inch baking dish.
- In a mixing bowl, combine the cake mix, 3 large eggs, and 1 cup water; mix until smooth.
- Pour the batter into the prepared dish and bake per package directions.
- Let the cake cool about 15 minutes, then poke holes all over the top with a fork.
Jell-O Preparation
- Dissolve the strawberry Jell-O in 1 cup boiling water, stir in 1 cup cold water, and pour evenly over the cake to fill the holes.
- Refrigerate at least 3 hours until set.
Finishing Touch
- Spread 1 cup whipped topping and garnish with fresh strawberries before serving.
Notes
Cool the cake about 15 minutes before poking holes. Use boiling water to fully dissolve the Jell-O and ensure the filling sets properly. Store covered in the fridge for up to 3 days.