Spring Desserts
Bright, fresh flavors and light textures make these Spring Desserts perfect for sunny get-togethers and easy weeknight treats.
Ingredients
Baked bases
- 1 batch Cake, tart, or pie batter Follow specific instructions for desired dessert.
Dairy & Eggs
- 1/2 cup Butter, softened Bring to room temperature for best results.
- 1/2 cup Milk
- 2 large Eggs Use room temperature eggs.
- 1 cup Whipped cream For topping.
Dry Goods
- 2 cups Flour All-purpose flour.
- 1 cup Sugar Granulated sugar.
- 1 tbsp Baking Powder
Fresh Components
- 2 cups Fresh fruits (berries, peaches, citrus) Use seasonal fruits for best flavor.
Optional Toppings
- 1 cup Extra whipped cream For additional topping.
- 1 cup Sliced fruit For garnishing.
- 1 tbsp Powdered sugar For dusting.
Instructions
Preparation
- Preheat your oven to the appropriate temperature for your chosen dessert.
- Prepare your cake, tart, or pie batter by mixing flour, sugar, baking powder, and other ingredients as needed.
- Pour the batter into prepared pans or tart shells.
Baking
- Bake according to recipe instructions until golden brown and a toothpick comes out clean.
- Let cool before decorating.
Serving
- Top with whipped cream and fresh fruits.
- Serve and enjoy!
Notes
Room-temperature eggs and butter mix more evenly for a tender texture. Don't overmix batter; stop when ingredients are just combined to avoid dense cakes. Cool pies and tarts fully before slicing to keep edges neat. Store leftovers refrigerated in an airtight container for up to 3 days.