Spinach and Feta Casserole: A Simple Delight
This spinach and feta casserole is a simple yet delightful dish, perfect for any meal. Packed with nutritious ingredients, it's an easy recipe that everyone will love.
Equipment
- Oven
- casserole dish
- Mixing bowl
Ingredients
- 3 large eggs, beaten
- 2 cups cottage cheese Can be replaced with ricotta.
- 10 ounce frozen chopped spinach, thawed and well drained 1.5 cups of cooked fresh spinach can be used as a substitute.
- 1/3 cup crumbled feta cheese
- 1/3 cup diced sweet onion Sautéing can enhance flavor.
- 1/4 cup melted butter
- 2 tablespoons freshly grated Parmesan cheese
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- Dash of nutmeg
Instructions
- Preheat the oven to 350°F (175°C) and grease a 1.5-quart casserole dish.
- In a large bowl, mix together all ingredients and pour the mixture into the prepared dish.
- Bake uncovered for 40-45 minutes until the center is almost set.
- Allow to cool for 5-10 minutes before slicing and serving.
Notes
For best results, squeeze excess moisture from the spinach to prevent a watery casserole. Additional vegetables like artichoke hearts or mushrooms can be added for variety.