Sourdough Breadsticks
Warm, crunchy, and simple to make, these Sourdough Breadsticks are a cozy snack perfect for pairing with soups, salads, or dipping oil.
Ingredients
Wet Ingredients
- 1 cup sourdough starter Ensure the starter is active and bubbly.
- 1/2 cup water Room temperature.
- 2 tablespoons olive oil For added flavor.
Dry Ingredients
- 2 cups all-purpose flour Plus more for kneading.
- 1 teaspoon salt
- 1 teaspoon sugar
Optional Toppings / Add-ins
- Herbs or spices (e.g., garlic powder, rosemary) Customize according to taste.
Instructions
Preparation
- In a mixing bowl, combine the sourdough starter, water, olive oil, salt, and sugar. Stir until well mixed.
- Gradually add the flour and mix until a soft dough forms.
- Turn the dough onto a floured surface and knead 5–7 minutes until smooth and elastic.
- Cover with a damp cloth and let rise about 1–2 hours, until doubled in size.
Baking
- Preheat oven to 400°F (200°C). Roll dough to about 1/4 inch thick and cut into strips.
- Place strips on a parchment-lined baking sheet.
- Sprinkle with desired herbs or spices and bake 15–20 minutes until golden brown; cool slightly before serving.
Notes
If your starter is less active, allow the dough the full 2 hours to double for best rise. Knead until the dough is smooth and slightly tacky for a chewy interior. Bake until golden but not dark brown to keep them tender. Store cooled breadsticks in an airtight container up to 3 days; reheat in a hot oven for crispness. Use leftover starter in other bakes like blueberry muffins with sourdough discard to reduce waste.