Slow Cooker Hot Chocolate (Rich, Creamy & Cozy!)
There’s just something magical about a warm mug of hot chocolate on a chilly night. This slow cooker version is creamy, rich, and absolutely made for sharing. Whether it's movie night, a festive cocoa bar, or a solo moment with fuzzy socks and a good book, this hug-in-a-mug is a winter must-have.
Ingredients
- 6 cups whole milk
- 1 ½ cups heavy cream
- 1 14 oz can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 ½ cups semisweet chocolate chips
- ½ cup unsweetened cocoa powder
- A pinch of salt optional
Instructions
- Add all the ingredients to your slow cooker.
- Whisk everything together, especially the cocoa powder and cream, until mostly blended.
- Cover and cook on low for 2 to 3 hours, stirring every 30 minutes so nothing sticks.
- Once the chocolate is fully melted and velvety smooth, switch to warm and serve.
Notes
Want to lighten it up? Swap the heavy cream for half-and-half or use almond milk and coconut cream to go dairy-free. For extra fun, top it off with whipped cream, mini marshmallows, candy canes, or chocolate drizzle. Trust me—this cozy drink is a total crowd-pleaser.