Slow Cooker German Potato Soup with Sausages
This creamy slow cooker German potato soup with sausages is hearty, smoky, and loaded with comforting flavors perfect for chilly nights.
Ingredients
- 3 Russet potatoes peeled and cubed
- 1 large carrot peeled and sliced
- 4 cups sliced Andouille sausages sautéed
- 3 cups vegetable broth
- 1 cup diced yellow onion
- 4 teaspoons minced garlic
- 1 stalk celery chopped
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 2 cups whole milk
- 2 tablespoons cornstarch
- 2 cups grated cheddar cheese
- 1/2 teaspoon black pepper
Instructions
- 1. In a 6-quart slow cooker, combine all ingredients except milk, cornstarch, and cheese. Stir well.
- 2. Cover and cook on low for 6 hours.
- 3. Mix cornstarch and milk together, and stir it in 30 minutes before the end.
- 4. Turn off heat, stir in cheese until melted. Serve hot.
Notes
You can use kielbasa or bratwurst instead of Andouille sausage.
Add extra toppings like bacon bits, chives, or sour cream for extra richness.
Store leftovers in the fridge for up to 3 days or freeze for 2 months.