Simple German Cucumber Salad
A bright, creamy side that's refreshing and pairs well with grilled meats and sandwiches.
Ingredients
Veggies
- 2 cucumbers 2 cucumbers, thinly sliced
- 1/2 onion 1/2 onion, thinly sliced
Sauce
- 1/2 cup 1/2 cup sour cream
- 2 tablespoons 2 tablespoons vinegar
- 1 tablespoon 1 tablespoon sugar
Spices
- Salt and pepper to taste
Toppings
- Fresh dill for garnish (optional)
Instructions
Preparation
- In a large bowl, combine the sliced cucumbers and onions.
- In a separate bowl, whisk together the sour cream, vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the cucumber and onion mixture.
- Toss gently to coat every slice with the dressing.
- Refrigerate for at least 30 minutes before serving to let the flavors meld, then garnish with fresh dill if desired.
Notes
Use thin slices for a light texture. Chill for at least 30 minutes for best flavor development.