Simple Buffalo Chicken Dip
This Simple Buffalo Chicken Dip is an easy and irresistible appetizer that combines shredded chicken, creamy cheese, and spicy hot sauce for a crowd-pleasing dish.
Equipment
- large pot
- baking dish (9x13 inch)
- Cooking spray
Ingredients
- 3-4 pieces chicken breasts (shredded or chopped)
- 8 oz cream cheese (softened)
- 1.25 cups ranch dressing
- 1.25 cups hot sauce (Frank’s RedHot)
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup green onions (sliced, for garnish)
- 1.75 cups mozzarella cheese (shredded)
- 1.75 cups cheddar cheese (shredded)
Instructions
- Boil salted water, add chicken breasts, and simmer for 12-15 minutes until cooked; shred or chop and set aside.
- Preheat the oven to 350°F and spray a baking dish with cooking spray.
- In a pot over medium heat, mix cream cheese, ranch dressing, hot sauce, black pepper, garlic powder, and onion powder until smooth.
- Combine the chicken with the sauce, 1 cup each of mozzarella and cheddar, and most green onions; mix and transfer to the baking dish.
- Top with remaining cheeses and bake for 20-30 minutes until bubbly.
- Broil for 2-3 minutes until cheese is golden brown, garnish with green onions, and serve with chips or veggies.
Notes
Use rotisserie chicken for convenience. Substitute blue cheese dressing for ranch, or Greek yogurt for a lighter option. For less heat, mix hot sauce with melted butter. Store leftovers in an airtight container for up to 4 days or freeze for up to 2 months.