Sheet Pan Steak
Craving steak without the stovetop drama? This quick and juicy sheet pan steak is your weeknight dinner hero one pan, 15 minutes, and pure sizzling flavor magic.
Ingredients
- 1 lb steak ribeye, sirloin, or your favorite, sliced into strips
- 2 cups mixed vegetables like bell peppers, zucchini, broccoli
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley optional, for garnish
Instructions
- Preheat your oven to 450°F.
- On a large sheet pan, toss steak strips and chopped vegetables together.
- Drizzle with olive oil and sprinkle garlic powder, onion powder, salt, and pepper.
- Toss everything again to coat evenly.
- Spread into a single layer for even roasting.
- Bake for 8 to 10 minutes depending on how you like your steak.
- Serve hot right from the pan, topped with parsley if you like.
Notes
Cut your steak evenly for consistent cooking, don’t overcrowd the pan, and try finishing with herb butter or balsamic glaze for next-level flavor.