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Pile of cheesy Rotel sausage balls. Savory appetizer with sausage, cheese, and Rotel tomatoes. Perfect party food.

Rotel Sausage Balls: The Ultimate Recipe for a Flavorful Snack

Ely Rechard
Warm, cheesy, and just spicy enough these Rotel Sausage Balls are your new snack MVP. Perfect for parties, brunches, and midnight cravings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 30 balls
Calories 220 kcal

Ingredients
  

  • 1 pound pork sausage regular or hot
  • 2 cups shredded cheddar cheese
  • 1 can 10 oz Rotel, well-drained
  • 2 cups Bisquick or other baking mix
  • 1 teaspoon garlic powder optional

Instructions
 

  • 1. Preheat oven to 375°F. Line a baking sheet with parchment.
  • 2. In a large bowl, mix sausage, cheese, drained Rotel, baking mix, and garlic powder.
  • 3. Use your hands to combine until fully mixed.
  • 4. Scoop and roll into 1-inch balls using your hands or a cookie scoop.
  • 5. Place on baking sheet with space between each.
  • 6. Bake 20 to 25 minutes, until golden brown and cooked through.
  • 7. Let cool slightly before serving.

Notes

Drain the Rotel well to avoid a soggy mix.
Cold sausage mixes and rolls better.
For crispier bottoms, skip parchment and bake directly on tray.
Try pepper jack cheese or jalapeños for extra heat.
Reheat leftovers at 350°F or microwave for 30–60 seconds.
Keyword game day snacks, holiday appetizer, rotel sausage balls, sausage balls with rotel, sausage cheese balls