Ritz Cracker Party Sandwiches: The Easy, Irresistible Snack Everyone Loves
Ely Rechard
Buttery, cheesy, bite-sized sandwiches made with Ritz crackers, deli meats, and gooey melted cheese the perfect party snack or quick warm bite anytime.
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Appetizer
Cuisine American
Servings 24 mini sandwiches
Calories 180 kcal
- 1 sleeve of Ritz crackers
- Assorted deli meats ham, turkey, roast beef
- Sliced cheese cheddar, Swiss, or your favorite
- Mustard yellow, Dijon, or spicy brown
- 2 tablespoons butter melted
1. Preheat your oven to 350°F (175°C)
2. Line a baking dish with parchment paper or lightly grease it
3. Spread a little mustard on one side of a Ritz cracker
4. Add a slice of deli meat and a square of cheese
5. Top with another cracker and press gently
6. Repeat until the dish is filled with sandwiches
7. Brush the tops with melted butter
8. Bake for 10–12 minutes until cheese melts and sandwiches are warm
9. Let cool slightly and serve warm
Use garlic butter or flavored Ritz for an extra punch
Swap in spicy mayo, pesto, or ranch for the mustard
Add a small pickle slice or jalapeño inside for a kick
Make it vegetarian with tomato and mozzarella
Perfect for game days, potlucks, or cozy evenings Keyword baked cracker sandwiches, easy party appetizers, Ritz Cracker Party Sandwiches