Refreshing Lime Shrimp Avocado Salad
Bright, zesty, and ready in minutes, this salad features tender shrimp and creamy avocado, perfect for quick meals or sides.
Ingredients
Protein
- 1 lb shrimp, peeled and deveined
Veggies & Greens
- 2 ripe avocados, diced
- Mixed greens or lettuce for serving
Sauce & Oil
- 1/4 cup fresh lime juice
- 2 tbsp olive oil
- 1 clove garlic, minced
Herbs & Seasoning
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
Instructions
Preparation
- In a bowl, whisk together the lime juice, olive oil, garlic, salt, and pepper until combined.
- Heat a skillet over medium heat and add a drizzle of oil if needed.
- Sauté the shrimp until pink and opaque, about 2–3 minutes per side.
- In a large bowl, combine the cooked shrimp, diced avocado, and cilantro.
- Drizzle with the lime dressing and toss gently to coat.
- Serve immediately over mixed greens or lettuce.
Notes
Don’t overcook the shrimp; remove when just opaque to keep them tender. Add avocado last and fold gently to avoid mashing. For extra zest, grate a bit of lime zest into the dressing. Store shrimp and dressing separately from greens to keep everything crisp.