Ranch Garlic Parmesan Chicken Skewers
Bright, garlicky, and perfect for weeknights or backyard BBQs, these Ranch Garlic Parmesan Chicken Skewers are a quick crowd-pleaser with a creamy, savory marinade and crisp grill marks.
Ingredients
Protein
- 1 pound chicken breast, cut into cubes
Sauce
- 1/2 cup ranch dressing
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
Spices
- Salt and pepper to taste
Tools
- Wooden or metal skewers
Instructions
Preparation
- In a bowl, mix together ranch dressing, minced garlic, grated Parmesan, salt, and pepper.
- Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Cooking
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers, leaving a little space between pieces for even cooking.
- Grill the skewers for about 10–15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve hot and enjoy your flavorful chicken skewers!
Notes
Cut chicken into even cubes so pieces cook at the same rate. Don’t skip the 30-minute chill—brief marinating boosts flavor without breaking down the texture. Use medium-high heat to get grill marks without drying the chicken. If using wooden skewers, soak them 30 minutes before grilling to prevent burning.