Quick Italian Cucumber Salad
Fresh, crisp, and bright, this Quick Italian Cucumber Salad is an easy side that comes together in minutes. Lightly dressed cucumbers and cherry tomatoes make a refreshing partner for grilled proteins or a picnic spread.
Ingredients
Veggies
- 2 large large cucumbers, sliced Use firm, cold cucumbers for the best crunch.
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced Thinly sliced for best flavor.
Herbs
- 1/4 cup fresh parsley, chopped
Sauce
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
Spices
- to taste salt and pepper Adjust after chilling to balance flavors.
Instructions
Preparation
- Slice the cucumbers and cherry tomatoes. Thinly slice the red onion.
- In a large bowl, combine the cucumbers, tomatoes, onion, and parsley.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled or at room temperature.
Notes
Store in an airtight container for up to 48 hours; dressing may separate, so re-toss before serving.