Quick and Easy Weeknight Meal Crockpot Coconut Curry Chicken
Enjoy a delicious and hassle-free coconut curry chicken made in a crockpot, perfect for busy weeknights.
Equipment
- Mixing bowl
- baking pan
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
For a richer flavor, consider adding a teaspoon of almond extract. This recipe can be easily doubled for larger gatherings.