Pumpkin Spice Coffee Creamer (Easy & Creamy Fall Favorite!)
Creamy, cozy, and full of real pumpkin and spice, this pumpkin spice coffee creamer is your DIY answer to fall mornings. Ready in just 10 minutes, it’s free from artificial additives and can be made dairy-free.
Ingredients
- 1.5 cups heavy cream or half and half, or nondairy milk
- 1/4 cup pumpkin puree
- 2 –4 tbsp maple syrup to taste
- 1 tsp vanilla extract
- 3/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground cloves
- Optional: Substitute spices with 1 tsp pumpkin pie spice
Instructions
- 1. In a small saucepan, combine cream/milk, pumpkin puree, maple syrup, vanilla, cinnamon, nutmeg, and cloves.
- 2. Bring to a boil over medium heat, whisking occasionally.
- 3. Cook for 1 minute, then remove from heat.
- 4. Let cool for at least 5 minutes.
- 5. Transfer to a container and refrigerate.
- 6. Shake before use.
Notes
Adjust sweetness by adding more maple syrup or brown sugar.
If it curdles, try letting coffee cool slightly before adding.
Strain the creamer if you want a smoother consistency.
Use within 2 weeks and always store refrigerated.