Pumpkin Cheese Ball
This pumpkin cheese ball is creamy, zesty, and shaped like a pumpkin! It’s a crowd-favorite fall appetizer that’s ready in minutes and perfect for Halloween, Friendsgiving, or any cozy gathering.
Equipment
- Mixing bowl For blending all ingredients together
- Plastic wrap To shape and chill the cheese ball
- Rubber bands or kitchen twine To create pumpkin-like grooves
- Serving platter For presentation
Ingredients
- 2 blocks (16 oz) cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 packet ranch dressing mix (or 3 tablespoons homemade)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 small bell pepper stem (for pumpkin top)
- Plastic wrap
- Crackers, veggies, or pretzels for serving
Instructions
- In a large bowl, mix the softened cream cheese, shredded cheddar, ranch mix, garlic powder, paprika, and cayenne until smooth and combined.
- Scrape the mixture onto a sheet of plastic wrap. Shape it into a rough ball and wrap tightly.
- Use rubber bands or twine around the wrapped ball to create pumpkin-like grooves, then chill for at least 2 hours or overnight.
- Unwrap carefully, press a bell pepper stem into the top, and sprinkle with extra paprika for color. Serve with crackers, veggies, or pretzels.
Notes
Make ahead up to 3 days in advance, or freeze up to 1 month (without the stem). Try rolling it in nuts, bacon bits, or crushed chips for extra crunch and fun flavor!