Pineapple Cucumber Salad
Bright, crisp, and ready in minutes, this Pineapple Cucumber Salad brings sunny flavors to any meal. Juicy pineapple and cool cucumber are balanced with lime and a touch of honey for a refreshing side.
Ingredients
Fruit
- 1 whole ripe pineapple, diced Choose a ripe pineapple for the best sweetness; squeeze a bit to check give.
Veggies
- 2 whole cucumbers, diced Seed or peel cucumbers if you prefer a milder texture.
- 1/4 cup red onion, finely chopped
Herbs
- 1/4 cup fresh cilantro, chopped
Dressing
- 2 whole limes, juiced
- 1 tablespoon honey or agave syrup Optional; adjust to taste depending on pineapple sweetness.
Seasoning
- to taste salt and pepper
Instructions
Preparation
- In a large bowl, combine the diced pineapple, cucumbers, red onion, and cilantro.
- In a separate small bowl, whisk together the lime juice, honey (if using), salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.
Serving
- Enjoy as a refreshing side dish!
Notes
Chill at least 30 minutes to improve the meld of flavors. For quick lunches, pair leftovers with chicken to make a complete meal.